Bread-&-Butter Pickles Ingredients: 6 pounds of 4- to 5-inch pickling cucumbers 8 cups thinly sliced onions (about 3 pounds) ½ cup canning or pickling salt 4 cups vinegar (5 percent) 4½ cups sugar 2 tablespoons mustard seed 1½ tablespoons celery seed 1 tablespoon ground turmeric 1 cup pickling lime (optional — for use in variation … Continue reading Pickled Cucumbers