Strawberry Basics
Selecting Strawberries Choose bright red, fresh and clean strawberries with a sweet scent. Choose berries with green caps still attached. Choose containers that are clean and in good condition. Make...
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Apr 15, 2010 | Fruits & Vegetables, Preservation, Safe Handling, Vegetables
Selecting Strawberries Choose bright red, fresh and clean strawberries with a sweet scent. Choose berries with green caps still attached. Choose containers that are clean and in good condition. Make...
Mar 15, 2005 | Food, Fruits & Vegetables, Preservation, Safe Handling, Vegetables
Purchasing & Preparing Peppers Sweet peppers should be fresh-looking, firm, thick-fleshed and a bright green or red color, depending on the stage of maturity. Avoid peppers that are soft and...
Oct 21, 1999 | Fruits & Vegetables, Vegetables
Chinese vegetables include Chinese cabbage, bok choy, mustard greens, winter radish, snow peas, yard-long beans, and varieties of melons, eggplant and cucumbers, among others. These vegetables are...
Aug 12, 1999 | Landscape, Problems, Shrubs, Small Fruits, Tree Fruits, Trees, Vegetables
The goal of any pest management program is to prevent pests from damaging or reducing the value of your crop, lawn, home or person. Pest management does not necessarily mean the complete elimination...
Mar 1, 1999 | Fruits & Vegetables, Vegetables
Selecting Seeds Choosing and purchasing good-quality vegetable seeds is important to successful gardening. Seed purchased from a dependable seed company will provide a good start toward a bountiful...
Mar 1, 1999 | Fruits & Vegetables, Vegetables
Si usted no tiene el espacio necesario para establecer un huerto en su hogar o si su lugar de siembra es muy pequeño; considere plantar vegetales en contenedores o tiestos. Un antepecho, patio,...
Mar 1, 1999 | Fruits & Vegetables, Vegetables
If you do not have space for a vegetable garden or if your present site is too small, consider raising fresh, nutritious, homegrown vegetables in containers. A windowsill, patio, balcony or doorstep...
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