Beer Style Highlight: Imperial Stout
Imperial Stout is a dark, strong beer with a rich history. Explore its myths, flavors, and modern twists, perfect for chilly winter nights.
Category: Food
What is Raw Milk?
Raw milk is unpasteurized milk that hasn’t undergone heat treatment to eliminate harmful bacteria. While some believe it offers health benefits, experts highlight safety concerns, including risks of Listeria and Salmonella. Discover the pros, cons, and regulations of raw milk in South Carolina to stay informed about this controversial dairy product.
New Year Food Traditions
From Hoppin’ John in South Carolina to Spain’s twelve grapes and the globally celebrated King Cake, New Year food traditions unite cultures in a shared hope for prosperity and joy. Discover the delicious customs that infuse the new year with meaning and optimism.
How to Thaw Food Safely
Thawing food properly is crucial to prevent the growth of harmful bacteria. This guide covers both unsafe thawing methods, like room temperature and hot water, and safe methods such as refrigerator, cold water, microwave, and cooking thawing techniques. Follow these USDA-approved methods to keep your food safe and avoid the “danger zone” where bacteria multiply rapidly.
MyPlate
In order to replace the dated food pyramid concept, the MyPlate was introduced in 2011. MyPlate was introduced alongside the 2010 Dietary Guidelines for Americans, and has further been updated with...
Energy Drinks “Can” be Healthful! If…
Energy drinks continue to gain popularity even though health issues abound. They are usually marketed to improve focus, energize your mind and body, and make you more alert. Major brands like Red...
Phosphorus in Food: Uncovering Hidden Health Risks in Your Diet
Phosphorus Phosphorus is the 15th element on the periodic table and is crucial for the growth and bodily functions of animals, plants, and humans. There are two types of phosphorus – organic...
Bag Lunch Safety
Whether it is students taking lunch to school or adults packing lunch for work, millions will take “bag” lunches with them each day and will want to make sure their food is safe to eat....
Raw Juice Preparation & Storage for Retail Food Service Establishments
Raw fruits and vegetables that are squeezed for juice and stored for future service are subject to specific food safety requirements. That is because, like other ready-to-eat foods, there is no...
Inspection of Food: Who’s Responsible?
Local, state, federal, and international agencies all have a role in ensuring food safety and quality in the United States. These agencies regulate the use of chemicals and technology based on...
Food Service Operation Inspections
In South Carolina, the Department of Agriculture is the regulatory agency with the authority to inspect food service operations. The ultimate goal of a food establishment inspection is to prevent...
Product Testing
It is important to test your food product to make sure that it will be safe to eat once it is purchased by your customers. Foods that do not meet certain specifications can encourage the growth of...