Food Safety for Camping
Keeping food safe on your next adventure is crucial to protecting yourself, your family, and your friends from foodborne illnesses. Follow these easy food safety recommendations for properly...
Category: Food
Pumpkin Basics
Pumpkin Information The deep orange color of pumpkin flesh is a sure sign that pumpkin is a good source of vitamin A. One cup of cooked pumpkin (without salt) has only 49 calories and is a great...
More Broccoli, Please!
Helping Kids Like Vegetables Parents and children seem to have more struggles over vegetables than any other food. Vegetables should be offered in the same matter-of-fact way that all other foods...
Toxoplasmosis
What is Toxoplasmosis? A single-celled protozoan parasite called Toxoplasma gondii causes the disease known as toxoplasmosis. Toxoplasmosis is the 2nd leading cause of death from foodborne illness...
Fast Food & Take-Out Meals
Are you looking for meals on the run to fit your family’s busy lifestyle? Fast food restaurants, take-out, and delivered food can provide quick, flavorful meals so that you can spend your time on...
Food Safety in Hurricanes & Floods
Advance preparation is a key to food safety during a hurricane and the floods that can accompany it. Those living in hurricane areas should keep adequate supplies on hand because power will likely...
Stocking the Home Pantry for Quick Meals
The two keys to making quick, healthy meals and snacks are to keep a well-stocked kitchen and to spend a few minutes planning meals every week. Buy foods you can make and serve when time is limited....
Slow Cooker Food Safety
Many consumers prefer the convenience of a slow cooker for preparing soups, stews and other favorites. These countertop appliances cook foods slowly at a low temperature, so vitamins and minerals...
Storing Meats & Seafood
The goal of home food storage is to provide food that is both safe and of high-quality. A food may have good quality in terms of appearance and taste but have a high bacterial count and be unsafe to...
Pickled Peppers
Caution When working with hot peppers, wear plastic gloves while handling them, or wash hands thoroughly with soap and water before touching your face. To Peel Peppers Use one of the following...
Bacterial Attachment to Food and Food Processing Surfaces Can Lead to Biofilm Formation
Summary Biofilms are a community of microorganisms (such as bacteria) that come together and stick to surfaces. Bacteria “join” a biofilm because it is easier for them to survive environmental...
Cleaning and Sanitation for the Homebrewer
“The single most important factor in being able to make delicious beer is cleanliness” – Charlie Papazian The Complete Joy of Home Brewing 4th Edition The widespread popularity of Craft Beers has...