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Category: Food

Planning to Eat Out

Why Do You Eat Out? Most American consumers desire quick, easy, and flavorful food. Eating out has become part of our busy everyday lifestyle. The typical American eats more than five meals per week...

Preserving Tomato Products

(Juice – Salsa – Sauces – Tomatoes with Okra) Canning Tomatoes & Tomato Products Tomatoes and tomato products have traditionally been canned in a boiling water bath (212 °F)....

Food Storage: Pantry

Maintain Quality & Safety Storage does not improve the quality of any food. The quality of a food item will also not decrease significantly during storage as long as the food is stored properly...

30 MyPlate Steps to a Healthier You

We can benefit from taking small daily steps to improve our diet and lifestyle. Follow these 30 steps from http://myplate.gov  to get started. On the internet, go to...

Canning Foods at Home

Canning is an important, safe method of food preservation if practiced properly. The canning process involves placing foods in jars and heating them to a temperature that destroys microorganisms...

Preserving Foods

Unless food is preserved in some manner, it begins to spoil soon after it is harvested or slaughtered. The main methods of food preservation that will keep food safe are canning, freezing and...

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