Complete List of HGIC Authors

  • Alex Propst,
  • Sunbelt Ag Expo, Sunbelt Ag Expo 290-G Harper Boulevard Moultrie, GA 31788-2157
  • Jon Harp,
  • msheldo,
  • Jamielee Adams, Invasive Species Intern, Clemson Department of Forestry and Environmental Conservation
  • Shannon Alford, PhD, Director Agricultural Service Laboratory, Clemson University
  • Dr. Jeffery Allen, Director, SC Water Resources Center, Clemson University
  • Katie Altman, Water Resources Extension Agent, Clemson University
  • Michelle Altman, Rural Health Agent, Hampton County, Clemson University
  • Daniel J. Anco, PhD, Extension Peanut Specialist, Clemson University
  • Mark Arena, Specialty Crop Agent, Cooperative Extension Service, Clemson University
  • Allison Arnold, UPIC Intern, Experiential Education, Clemson University
  • Chase McIntosh Baillie, Food Systems and Safety Agent, Clemson Extension, Clemson University
  • Kimberly A. Baker, PhD, RD, LD, Assistant Extension Specialist and Food Systems and Safety Program Team Director, Clemson Extension, Clemson University
  • Melissa Anne Bales, Extension Associate, Rural Health and Nutrition, Greenville County, Clemson Extension
  • Justin Ballew, Extension Fruit and Vegetable Research Associate Clemson Extension, Clemson University
  • Dr. Susan Barefoot, PhD, Emeritus Faculty, Clemson University
  • Lacy Barnette, Climate-Smart Ext Assoc Hort., Field Operations, Clemson Extension, Clemson University
  • Ellen M. Bauske, Senior Public Service Associate Plant Pathology, Georgia Center for Urban Agriculture (GCUA), University of Georgia
  • Rebecca Baxley, Food Systems and Safety Agent, Food Systems and Safety Program Team, Anderson, Greenville, and Spartanburg County Cooperative Extension Office
  • Meredith Bean, Graduate Research Assistant, Forestry & Environment Conserve, Clemson University
  • Jeff Beasley, Owner & Horticulturist, Transplant Nursery, Inc., Lavonia, Georgia
  • Lance Beecher, Assistant Extension Specialist, Fisheries, Aquaculture, and Aquaponics, Clemson University
  • Robert G. Bellinger, PhD, Emeritus Faculty, Entomology, Clemson University
  • Eric P. Benson, PhD, Professor Emeritus, Extension Entomologist, Clemson University
  • Vicky Bertagnolli, Extension Consumer Horticulture Agent, Clemson University
  • Allison Bigbee, MFA, Rural Health and Nutrition Outreach Coordinator, Clemson Cooperative Extension
  • Tom Bilbo, Asst Prof Vegetable Entomology, Plant & Environmental Sciences, Clemson University
  • Richard E. Bir, Retired Extension Horticulture Specialist, Mountain Horticultural Crops Research and Extension Center, NC State University
  • Brett Blaauw, PhD, Department of Entomology, University of Georgia and Dept. of Agricultural and Environmental Sciences, Clemson University
  • James H. Blake, EdD, Extension Associate/Adjunct Professor, Dept. of Plant and Environmental Sciences, Clemson University
  • Diane Boellstorff, Water Resources Specialist, Texas A&M AgriLife Extension Service
  • Abigail Borden, UPIC Student, Clemson University
  • Jillian D Bostek, Extension Agent Intern, Experiential Education, Clemson University
  • Sean Bowers, Forestry and Wildlife Extension Agent, Clemson University
  • David Boyd, Graduate Research Assistant, Entomology, Clemson University
  • David Bradshaw, PhD, Emeritus Faculty, Clemson University
  • James T. Brandt, Extension Agent - Assistant, McCormick County Extension Service, Clemson University
  • James T. Brant, Extension Agent - Assistant, McCormick County Extension Service, Clemson University
  • W. Brooks, S.C. Dept. of Agriculture
  • Autumn G. Brown, Environmental Engineer, Clemson University
  • Camden Bryan, GFI, CHES, Rural Health and Nutrition Extension Agent, Clemson Cooperative Extension
  • Chuck Burgess, Former HGIC Horticulture Extension Agent, Clemson University
  • LayLa Burgess, HGIC Horticulture Extension Agent, Clemson University
  • Mark Burns, Inspector, S.C. Dept. of Agriculture, Clemson University
  • Christopher Burtt, Urban Hort. Agent, Charleston County, Clemson Extension
  • Mary Caflisch, Former Water Resources Agent, Clemson Extension
  • Beatriss H Calhoun, Water Resources Agent, Charleston County, Clemson Extension
  • Katie Callahan, Extension Associate SC Water Resource Center, Clemson University
  • J. E. Campbell, Former Graduate Student, Clemson University
  • Breck Carmichael, South Carolina Department of Natural Resources
  • Kristen Carney, Dietetic Intern, Clemson Extension, September 2020
  • Phillip Carnley, Horticulture Agent, Orangeburg Clemson Extension, Clemson University
  • Chad Carter, Food Safety and Nutrition Agent, Clemson Extension
  • Dr. Kathleen Cartmell, PhD, MPH, Associate Research Professor, Clemson University, Department of Public Health Sciences
  • Katherine L. Cason, PhD, Former Professor, State Program Leader for Food Safety and Nutrition, Clemson University.
  • Ali Charlton, EFNEP Regional Coord-Savannah, Sandhill Research & Education Center, Clemson University
  • Joyce Christenbury, PhD, Emeritus Faculty, Clemson University
  • John R. Clark, Associate Professor of Horticulture, University of Arkansas
  • Lauren Clements, UPIC Intern Experiential Education, and Tutor/Undergrad Student, Student Athletic Academic Svs, Clemson University
  • Greg Cocchiola, Master's student in Packaging Science, Clemson University
  • Ellen Sturup Comeau, Water Resources Extension Agent, Beaufort County Extension, Clemson University
  • Kay Cooksey, PhD, Professor and Cryovac Endowed Chair, Clemson University
  • Jennifer Corbin, Project Manager, Usda - Nifa Scri Projects, Department Of Plant And Environmental Sciences, Clemson University
  • Dr. Dave Coyle, Assistant Professor in the Department of Forestry and Environmental Conservation at Clemson University
  • Katy Crout, Regional Forest Health Program Coordinator, Clemson Cooperative Extension
  • Jenna Lynn Crowder, Biological Sciences, Entomology B.S., Wild Bee Researcher & Ambassador, Arthropod Collection Curatorial Assistant, Greenville County Cooperative Extension Office, Plant and Environmental Sciences Department Agriculture/Animal Assistant II, Clemson University.
  • Joseph D. Culin, Emeritus Faculty, Clemson University
  • Tancey Cullum Belken, Water Resources Extension Agent, Clemson University
  • Candace J. Cummings, Retired Extension Wildlife Associate, Clemson University
  • Amy Dabbs, School and Community Gardening Coordinator, Clemson Extension
  • Dr. Molly Darr, Forest Health & Invasive Species, Forestry and Environmental Conservation Dept, Clemson University
  • Millie Davenport, Director of Home and Garden Information Center, Horticulture Program Team, Clemson University
  • Morgan Elizabeth Davis, Graduate Extension Assistant, Food, Nutrition, and Packaging, Clemson University
  • Rachel Davis, Water Resources Extension Agent, Clemson Extension Service
  • Rebecca Hitchcock Davis, Savannah Water Resource Agent, Bamberg County, Clemson Extension
  • Tim Davis, Former Extension Agent, Clemson University
  • P. L. Dawson, Professor in the Department of Food, Nutrition and Packaging Science at Clemson University, Clemson, SC.
  • Patricia E DeHond, Home Horticulture Agent and Master Gardener Coordinator Horticulture Program Team, Darlington County Cooperative Extension Office, Florence County Cooperative Extension Office, Clemson University
  • Haley Parent Denison, (Former) Campus Water Resources Agent, Clemson Extension
  • Rob Devlin, Water Monitoring, Assessment, and Protection Division Director, SCDHEC
  • George M. Dickert, District Extension Director, Greenville, Clemson University
  • Nancy Doubrava, Former HGIC Horticulture Information Specialist, Clemson University
  • Robert J. Dufault, PhD, Emeritus Faculty, Clemson University
  • E. O. Dufford, S.C. DHEC
  • C.J. Dye, Associate Professor of Public Health Sciences, Clemson University
  • Millar Elferdink, Clemson University Invasive Species Intern and College of Charleston undergraduate student
  • Christopher Evans, Entomologist, Department of Health and Environmental Control
  • Mary Ann Fahmy, UPIC Intern, Experiential Education, Clemson University
  • Brooke H Feder, Clemson University – Class of 2020 Agricultural Education Major
  • Tom Fernandez, PhD, Former Extension Nursery Crops Specialist, Clemson University
  • Andrea Fisher, Master's student in Packaging Science, Clemson University
  • Bailee Floyd, Rural Health Agent, Horry County, Clemson University
  • Kelly Ann Flynn, Associate Coordinator IPM and Sustainable Agriculture Programs Plant and Environmental Sciences Department
  • Tanner Fogle, Master's student in Packaging Science, Clemson University
  • Angela Forbes, Food Safety/Nutrition Extension Agent, Lancaster and York County, Clemson University
  • Gary Forrester, Horticulture Extension Agent, Horry County Extension Service, Clemson University
  • Eva Fortenberry, Rural Health and Nutrition UPIC Intern
  • Cathy Reas Foster, Former Water Resources Extension Agent, Clemson Extension
  • Brad Fowler, Horticulture Agent, Clemson Extension,Horry County , Clemson University
  • Roger Francis, Retired Charleston County Extension Agent, Clemson University
  • N. Jordan Franklin, Consumer Horticulture Extension Agent, Clemson University
  • Angela Fraser, Extension Food Safety Specialist, Clemson University
  • Marvin Gaffney, Executive Secretary, SC Christmas Tree Association
  • Sharneece Gary, EFNEP Regional Coordinator, Pee Dee - Sandhill Research & Education Center, Clemson University
  • Drew Gholson, Extension Program Specialist, Texas A&M AgriLife Extension Service
  • D.T. Gooden, Emeritus Faculty, Clemson University
  • Adam W Gore, Ag/Hort Agent, Abbeville County, Clemson Extension
  • Carly Gorman, UPIC Student, Clemson University
  • Clyde S. Gorsuch, PhD, Emeritus Faculty, Entomology, Clemson University
  • Jamelia Graham, Rural Health Agent, Clemson Extention, Hampton County
  • Elmer W. Gray, Former Research Associate, Entomology, Clemson University
  • Jeremy Greene, PhD, Extension Entomologist/Associate Professor, Clemson University
  • Charly McConnell Greenthaler, Midlands Water Resources Agent, Lexington County, Clemson Extension
  • C. A. Gresham, PhD, Associate Professor, The Belle W. Baruch Institute of Coastal Ecology & Forest Science
  • Randall P. Griffin, PhD, Emeritus Faculty, Entomology, Clemson University
  • Aaron Hagerty, Former Graduate Assistant, Entomology, Clemson University
  • John Hains, Associate Professor Emeritus of Biological Sciences, Clemson University
  • Trent C. Hale, PhD, Former Extension Turfgrass Specialist, Clemson University
  • Tom Hallman, Public Info Dir I, PSA Media Relations, Clemson University
  • Donald L. Ham, PhD, Emeritus Faculty, Forestry, Clemson University
  • Scott Harder, Hydrology Section Chief, SCDNR
  • Zachary Harley, Public Health Science Student, Clemson University
  • Jess Hartshorn, PhD, Assistant Professor, Forest Resources, Clemson University
  • Kevin Hathorne, Graduate Extension Assistant, Entomology, Clemson University
  • W. Cory Heaton, PhD, Extension Wildlife Specialist, Clemson University
  • Hallie Heffner, EFNEP Specialist Agent, Richland County, Clemson University
  • Marie Hegler, Lecturer, Clemson University
  • Barron Hicklin, Former Accountable Communities Student, Clemson University.
  • Anna Sarah Hill, Horticultural Agent, Barnwell County, Clemson Extension, Clemson University
  • Isabella Hill, Water Resources Agent, Field Operations, Clemson Extension
  • Jevencia Hill, Rural Health and Nutrition Agent, Clemson Extension, Richland County, Clemson University
  • James Hodges, Retired Horticulture Extension Agent, Greenwood County, Clemson University
  • Wm. Michael Hood, PhD, Emeritus Faculty, Bee Specialist, Clemson Univeristy
  • Adair Hoover, HGIC Food Safety Agent, Clemson Extension, Clemson University
  • P. Mac Horton, PhD, Emeritus Faculty, Entomology, Clemson University
  • Clyde Hoskins, Former Interim Director, S.C. Meat and Poultry Inspection Department
  • Samantha Houston, Food Systems and Safety Agent, Lexington County Clemson Cooperative Extension, Clemson University
  • Susan K. Hovey, Retired Food Safety Educator, Clemson University
  • E.H. Hoyle, PhD, Emeritus Faculty, Food Safety Specialist, Clemson University
  • Janis G. Hunter, Retired HGIC Nutrition Specialist, Clemson University
  • Wade Hutcheson, ANR County Extension Agent/Coordinator, University of Georgia
  • Idham Harahap, Former Graduate Assistant, Entomology, Clemson University
  • Faith C Isreal, Extension Agent Assistant, Richland County Extension
  • Karen E. Jackson, Water Resources Agent, Richland County, Clemson University
  • Susan James, Former Agricultural Assistant, Richland County, Clemson University
  • Andrew "Drew" Jeffers, Spartanburg Cooperative Extension, Horticulture and Natural Resource Agent, Clemson University
  • Steve N. Jeffers, PhD, Dept. of Entomology, Soil & Plant Science, Clemson University
  • Parker David Johnson, Forestry and Wildlife Extension Agent, Dorchester County, Clemson University
  • Allison Kathleen O'Dell Jones, Education Program Coordinator, South Carolina Botanical Garden, Clemson University
  • Kadalynn Jones, Rural Health and Nutrition Agent, Clemson Extension, Clemson University
  • Jackie Jordan, Commercial Horticulture Agent, Fairfield, Kershaw, and Richland County, Clemson Extension, Clemson University
  • Morgan E. Judy, Former Extension Agent, Orangeburg County Extension Office, Clemson University
  • Elisabeth Justice, Instructional Designer/Tech Coordinator, Sandhill Research & Education Center, Clemson University
  • Emily Kalshoven, Master's student in Graphic Communications, Clemson University
  • Allison Nicole Karamus, Student Asst V, Food, Nutrition, and Packaging, Clemson University
  • Duleeka Karunarathna, PhD student in Packaging Science, Clemson University
  • Anthony P. Keinath, PhD, Vegetable Pathologist, Clemson University Coastal REC, Clemson University
  • George D. Kessler, PhD, Emeritus Faculty, Forestry, Clemson University
  • Carmen Ketron, Urban Horticulture Agent, Darlington County & Florence Master Gardener Coordinator, Cooperative Extension, Clemson University
  • Mohamed F.R. Khan, Former Graduate Assistant, Department of Entomology, Clemson University
  • Tarana Khan, EFNEP State Coordinator, Sandhill Research & Education Center, Clemson Extension
  • Amy L. Kilpatrick, Former Graduate Extension Assistant, Entomology, Clemson University
  • Douglas B. Kinard, P.E., Director, Drinking Water Protection Division, Bureau of Water, SC DHEC
  • Brittney King, Commercial Hort Agent, Florence County, Clemson Extension
  • Marjan Kluepfel, Former HGIC Horticulture Information Specialist, Clemson University
  • Frances R. Knight, Clemson Extension Master Gardener, Clemson University
  • D.E. Lafontaine, Former Director, S.C. Meat and Poultry Inspection Department
  • Myeesha Lance, EFNEP Regional Coordinator-Midlands Sandhill Research & Education Center, Clemson University
  • Ellie Lane, MS, RYT, CPT, Rural Health and Nutrition Extension Agent, Clemson Cooperative Extension
  • J. Drew Lanham, PhD, Alumni Professor, Forestry, Clemson University
  • Rob Last, Area Horticulture Agent Lexington County, Clemson Extension, Clemson University.
  • Desmond Layne, PhD, Former Peach Specialist, Clemson University
  • Deon Legette, District Director, Clemson University Cooperative Extension Service
  • Steve A. Lewis, PhD, Professor, Forestry, Clemson University
  • Breann Liebermann, Former Water Resources Agent, Clemson Extension
  • Bob Lippert, Emeritus Faculty, Soil Fertility Specialist, Clemson University
  • Ginger Elizabeth Long, HGIC Agent, Home & Garden Info Center, Clemson Extension, Clemson University
  • Steven H Long, Department of Plant Industry, Clemson University
  • Gaby Lopez, Food Science, Nutrition and Packaging Science Department Intern, Clemson University
  • Terasa Lott, State Coordinator, SC Master Gardener Program, Clemson Extension
  • Diana Low, Lab Coordinator, Plant & Pest Diagnostic Clinic, Clemson University
  • Susan Lunt, Water Resources Agent, Pickens County, Clemson Extension
  • Julianna Lyle, Rural Health and Nutrition Extension Agent, Clemson Cooperative Extension
  • Jenna Lynes, Student Asst V, UPIC Intern, Field Operations, Clemson University
  • Jessica Lynes, Student Asst V, UPIC Intern, Field Operations, Clemson University
  • Shana Madden, Extension Agent - Associate, Clemson University
  • Carley Mahanna, (PHS Student) UPIC Intern Experiential Education, Clemson University
  • Mallory Maher, Natural Resources Extension Associate, Clemson University
  • Rudy Mancke, Distinguished Lecturer in Natural History, School of the Environment, University of South Carolina
  • Donald G. Manley, PhD, Emeritus Faculty, Entomology, Clemson University
  • Trisha Markus, Graduate Research Assistant, Forest Resources, Clemson University
  • Emily Martin, PHS Student
  • Alfredo Martinez, Patólogo de Plantas en Extensión, Universidad de Georgia
  • Alta Mae Marvin, Extension Agent-Senior Associate, Colleton County Extension, Clemson University
  • Rhonda Matthews, Rural Health and Nutrition Program Team Leader, Clemson University
  • Bert McCarty, PhD, Turf Specialist, Clemson University
  • Andrew McCullough, Food Science Student and HGIC Intern, Clemson Extension, Clemson University
  • Danielle McFall, Extension Associate, Field Operations, Clemson University
  • Logan McFall, Health Extension Agent, Oconee County, Clemson Extension
  • Daniel Lee McKamy, Food Manufacturing Specialist, Field Operations, Clemson University
  • Sydney McKay, Former UPIC Intern, Clemson University
  • Amanda McNulty, Horticulture Extension Agent, Clemson University
  • Juan Carlos Melgar, Juan Carlos Melgar, Assistant Professor of Pomology, Horticulture Program Team, Plant and Environmental Sciences Department, Public Service Activities
  • Gilbert Miller, Area Vegetable Specialist, Clemson Edisto Rec, Clemson Extension, Clemson University
  • Madeline Miller, Food Science and Human Nutrition, Clemson University
  • R.W. Miller, Jr., PhD, Emeritus Faculty, Plant Pathology, Clemson University
  • Katie Moore, Pesticide Safety Education Program Coordinator, Clemson University
  • Jhessye Moore-Thomas,
  • Axel Acevedo Morales, Estudiante Graduado, Universidad de Clemson (Traducción al español)
  • Kimberly C. Morganello, Water Resources Associate, Clemson University
  • Dylan Mott, Outreach Specialist, Rural Health and Nutrition Team, Clemson Extension
  • Grace Mueller, GFI, Rural Health and Nutrition UPIC Intern, Clemson University
  • John Mueller, Row Crop Pathologist at Edisto Rec., Clemson University
  • Carlin Munnerlyn, Retired Horticulture Extension Agent, Clemson University
  • Jennifer S. Nauman, Former Graduate Extension Assistant, Entomology, Clemson University
  • Briana Naumuk, Horticulture Extension Agent, Oconee County, Clemson University
  • Julia Ngo, Rural Health and Nutrition Extension Intern, Clemson Extension, Clemson University
  • Tara Nicolette, Former Undergraduate Student, Entomology, Clemson University
  • Heather Bergerud Nix, Upstate District Water Resources Agent, Clemson Extension
  • Calvin Norman, Graduate Teaching Assistant, Forest Resources, Clemson University
  • J. K. Northcutt, Professor in the Department of Food, Nutrition and Packaging Science at Clemson University, Clemson, SC.
  • Steven M O'Shields, Water Resources Agent, Clemson Extension, Anderson County
  • Madison Ogorzalek, Rural Health and Nutrition UPIC Intern, Clemson University
  • Rolando Orellana, Urban Water Management Agent, University of Georgia
  • Nell Orscheln, Former Extension Agent, Clemson Extension Service 
  • Donald A. Oswalt, Former Graduate Research Assistant, Entomology, Clemson University
  • Callen Bethea Outen, General Agricultural Extension Agent, Dillon County
  • Haley Parent, Cooperative Extension, Water Resources Extension Agent – Campus, Carolina Clear Program
  • M. A. Parisi, Director Rural Health Program Field Operations, and Adjunct Assistant Professor Food, Nutrition, and Packaging, Clemson University
  • Dara Park, PhD, Associate Professor, Water and Soil Relationships in Turfgrass Systems, Clemson University
  • David Parker, Retired Clemson Extension Agent, Clemson University
  • Elizabeth Parker, Rural Health and Nutrition Extension Agent, Clemson University
  • Christine Patrick, Food Safety and Nutrition Extension Agent, Allendale, Bamberg, Barnwell and Hampton Counties, Clemson University
  • Glen Payne, Urban Horticulture Agent, Beaufort County, Clemson Extension
  • Eric S. Paysen, Former Graduate Assistant, Entomology, Clemson University
  • Al Pertuit, PhD, Emeritus Faculty, Horticulture, Clemson University
  • Marguerite Peterseim, Health Management UPIC Intern, Field Operations, Clemson University
  • Stacy Phillips, UPIC Intern, Psychology Department, Clemson University
  • Derrick M Phinney, Natural Resources Program Director, Clemson University
  • Robert F. Polomski, PhD, Associate Extension Specialist—Environmental Horticulture/Arboriculture, Clemson University
  • Samantha Porzelt, Water Resources Extension Agent, Clemson Extension, at Clemson University
  • Russ Poston, Home & Garden Information Center, Clemson University
  • Benjamin Powell, Clemson Apiculture and Pollinator Specialist
  • Will K. Reeves, National Science Foundation Graduate Fellow, Entomology, Clemson University
  • Laurie S. Reid, Entomologist/Environmental Educator, Cypress Gardens, Monck’s Corner
  • Greg Reighard, PhD, Extension Fruit Specialist, Clemson University
  • Charles C. Reilly, Research Plant Pathologist, USDA-ARS, Byron, GA.
  • Mary Ridgeway, Director of Specialty Food Products, S.C. Dept. of Agriculture
  • Kerrie Roach, Extension Agent - Associate, Oconee County, Clemson Extension
  • Joseph A Roberts, Ph.D., Extension Specialist in Turfgrass Pathology, Clemson University
  • D. Lamar Robinette, Emeritus Faculty, Clemson University
  • Sarah Kavanaugh Rogers, Ext Ag Asst-Nat Res/Car Clear, Florence County Extension
  • Andy Rollins, Senior Extension Agent, Spartanburg County Extension, Clemson Extension
  • Ana Romero, MS, CP-FS, PhD student in Packaging Science, Clemson University
  • Laura Lee Rose, Extension Agent - Associate, Beaufort County, Clemson Extension Service, Clemson University
  • Rachel Rowe, Former Program Assistant, Entomology, Clemson University
  • Karen Russ, Former HGIC Horticulture Specialist, Clemson University
  • Kayla Rutherford, Video and Digital Media Producer, Clemson Public Service & Agriculture, Clemson University
  • Debabrata Sahoo, PhD, PE, PH, Associate Professor – Sustainable Water Resources Engineering, Clemson University
  • Carol D. Salley, EFNEP Nutrition Educator, Clemson University Extension
  • Jonathan M. Sargent, Former Extension Graduate Assistant, Entomology, Clemson University
  • Anthony J. Savereno, Extension Agent - Senior Associate, Lee County Extension
  • Calvin Sawyer, PhD, Water Resources Specialist, Clemson Extension Service; Associate Professor, Agricultural Sciences Department
  • Amy Scaroni, PhD, Assistant Professor in the Department of Forestry and Environmental Conservation at Clemson University
  • Pamela Schmutz, Retired HGIC Food Safety Specialist, Clemson University
  • Guido Schnabel, PhD, Professor of Plant Pathology, Dept. of Agricultural and Environmental Sciences, Clemson University
  • Janet McLeod Scott, Former Horticulture Information Specialist, Clemson University
  • Sarah Oswald Scott, Edgefield Comm/Hort Ext Agent Edgefield County, Clemson Extension
  • Debbie Shaughnessy, Former HGIC Information Specialist, Clemson University
  • Hannah Shifflette, Rural Health and Nutrition Extension Agent, Cooperative Extension Service Clemson University
  • Rebecca Slater, Former HGIC Horticulture Specialist, Clemson University
  • Will Slater, Graduate Research Assistant, Forest Resources, Clemson University
  • Barbara H. Smith, Horticulture Associate - Agent, HGIC, Clemson University
  • David C. Smith, Former Seafood Industry Specialist, Clemson University
  • F. Brian Smith, Retired County Extension Agent, Charleston County
  • Powell Smith, PhD, Retired Extension Associate, Clemson University
  • W. Bryan Smith, Area Extension Agent, Agricultural Engineer, Clemson University
  • Chase Smoak, Consumer Horticulturist Extension Agent, Clemson University
  • Zack Snipes, Horticulture Program Team, Beaufort and Charleston County, Clemson Extension
  • Stacy Ronette Sparks, Lab Specialist 1
  • Jenny Staeben, Former Graduate Research Assistant, Entomology, Clemson University
  • Janet W Steele, Forestry & Wildlife Extension Agent, Clemson University
  • E.L. Steinberg, Former Graduate Research Assistant, Clemson University
  • Craig Stoops, Former Graduate Research Assistant, Entomology, Clemson University
  • Crystal Strickland, Graduate Research Assistant, Forest Resources, Clemson University
  • Peyton Sutley, PHS Student Intern, Clemson University
  • Sharon Sweat, Dietetic Intern with Charleston County 4-H, Clemson University
  • Emily Sweatt, Rural Health and Nutrition Extension Agent, Cooperative Extension, Clemson University
  • Shanna Sykes, RDN, LDN, CLC, CPT, Clemson Cooperative Extension, Health Extension Agent
  • Cory Tanner, Horticulture Program Team Director, Clemson University
  • Andrew S. Tebeau, Former Graduate Research Assistant, Entomology, Clemson University
  • Amy Tegeler, South Carolina Department of Natural Resources
  • Alex Ryan Thompson, Food Systems and Safety Agent, Clemson Cooperative Extension, Clemson University
  • Paul Thompson, Horticulture Extension Agent, York County, Clemson Extension
  • Stephanie Ann Turner, Horticulture Extension Agent, Greenwood County, Clemson University
  • Joyce D. Ubl, Master Gardener
  • Mary Vargo, Urban Horticulture Agent & Master Gardener Coordinator Cooperative Extension-Greenville County, Clemson University
  • Garland M Veasey, Director of Research Farm Services, Clemson University
  • Michael Vickers, Former Graduate Assistant, Entomology, Clemson University
  • D.T. Vines, Emeritus Faculty, Extension Dairy Specialist, Clemson University
  • Lisa Wagner, Retired Education Director, SC Botanical Garden, Clemson University
  • Emma Walker, UPIC Student Intern, Clemson University
  • Marlyne Walker, Extension Ag. Curriculum Coordinator, Clemson University
  • C. Guinn Wallover, Water Resources Extension Agent, Clemson Extension
  • Mac Watson, South Carolina Department of Natural Resources
  • Sue Watts, Prog Coord II-Garden Educator SC Botanical Gardens, Clemson University
  • Jennifer Weaver, Urban Horticulture Agent, Lexington County, Clemson University Extension
  • Savannah Weeks, RDN, LD, 4-H Youth Development Agent, Clemson Extension
  • Brianna Weir, Food, Nutrition and Packaging Science student & Former HGIC Intern, Clemson Extension, Clemson University
  • Christina Wells, PhD, Former Associate Professor, Department of Horticulture, Clemson Extension
  • Jonathan D. Wheeler, CHM, CP-FM, Special Processes/HACCP Coordinator S.C. Dept. of Health & Environmental Control
  • Jack M. Whetstone, PhD, Emeritus Faculty, Aquaculture Specialist, Clemson University
  • Sarah A. White, PhD, Nursery Extension Specialist, Clemson University
  • Patricia Whitener, Greenville County 4-H Youth Development Agent 4-H Youth Development Program Team, Greenville County Cooperative Extension Office
  • Dr. W. Scott Whiteside, PhD, Professor; Clemson University Department of Food, Nutrition and Packaging Sciences, Clemson University
  • Rebecca Whitmen, EFNEP Specialist/Agent-Coastal Region, Clemson Extension
  • Ted Whitwell, PhD, Professor Emeritus, Clemson University
  • R.D. Willey, Extension 4-H Natural Resources Specialist, Clemson Extension
  • Gayle Willford, Food Safety & Nutrition Educator, Clemson University
  • Shantell Williams, Former Employee, Clemson University
  • Joey Williamson, PhD, HGIC Horticulture Extension Agent, Clemson University
  • Meg Williamson, Plant Disease Diagnostician, Plant & Pest Diagnostic Clinic, Clemson University
  • Amber Wilson, CLC, Health Extension Agent, Barnwell County Cooperative Extension Service, Clemson University
  • Amber Nicole Wilson, CLC, Rural Health Extension Agent, Clemson Extension, Clemson University
  • Tabetha Woodside, Former Food Science Student and HGIC Intern, Clemson University
  • Greg Yarrow, PhD, Professor of Wildlife Ecology, Extension Wildlife Specialist
  • Bryan Yebba, Master Food Preserver, Volunteer
  • Kelsea Young, Graduate Research Assistant, Forest Resources, Clemson University
  • Terasa Young, Terasa Young, Water Resources Agent, Clemson Extension
  • Yueyuan Zhang, PHD Candidate, Department of Food, Nutrition, and Packaging Sciences, Clemson University
  • Patricia A. Zungoli, PhD, Professor Emeritus, Clemson University
  • Kristen van den Meiracker, Former Graduate Research Assistant, Entomology, Clemson University

Factsheet Number

Newsletter

Categories

Pin It on Pinterest

Share This