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Complete List of HGIC Authors

  • Dr. Daniel J. Anco, Extension Peanut Specialist, Clemson University
  • Mark Arena, Specialty Crop Agent, Cooperative Extension Service, Clemson University
  • Kimberly A. Baker, PhD, RD, LD, State Consumer Food Safety Program Coordinator, Clemson Extension, Clemson University
  • Justin Ballew, Horticulture & Agronomy Agent, Dillion and Marion County, Clemson Extension, Clemson University
  • Dr. Susan Barefoot, Professor Emerita & Extension Program Team Leader, Food Safety & Nutrition, Clemson University
  • Jeff Beasley, Owner, Transplant Nursery, Inc., Lavonia, Georgia
  • Robert G. Bellinger, Extension Entomologist/Associate Professor, Entomology, Clemson University
  • Eric P. Benson, Extension Entomologist/Associate Professor, Clemson University
  • Vicky Bertagnolli, Extension Consumer Horticulture Agent, Clemson University
  • Richard E. Bir, Extension Horticulture Specialist, Mountain Horticultural Crops Research and Extension Center, NC State University
  • James H. Blake, Extension Associate, Pickens County, Clemson Extension, Clemson University
  • Diane Boellstorff, Water Resources Specialist, Texas A&M AgriLife Extension Service
  • David Boyd, Graduate Research Assistant, Entomology, Clemson University
  • David Bradshaw, Extension Horticulture Specialist, Clemson University
  • James T. Brandt, Extension Agent - Assistant, McCormick County Extension Service, Clemson University
  • James T. Brant, Extension Agent - Assistant, McCormick County Extension Service, Clemson University
  • W. Brooks, S.C. Dept. of Agriculture
  • Chuck Burgess, HGIC Extension Agent, Clemson University
  • LayLa Burgess, Urban Horticulture Extension Agent, Clemson University
  • Mark Burns, Inspector, S.C. Dept. of Agriculture, Clemson University
  • Mary Caflisch, Water Resources Agent, Clemson Extension
  • Katie Callahan, Extension Associate SC Water Resource Center
  • J. E. Campbell, Graduate Student, Clemson University
  • Breck Carmichael, South Carolina Department of Natural Resources
  • Chad Carter, Food Safety and Nutrition Agent, Clemson Extension
  • Katherine L. Cason, Professor, State Program Leader for Food Safety and Nutrition, Clemson University.
  • Joyce Christenbury, Extension Resource Management Specialist, Clemson University
  • John R. Clark, Associate Professor of Horticulture, University of Arkansas
  • Joe Culin, Extension Entomologist/Professor, Clemson University
  • Joseph D. Culin, Extension Entomologist/ Professor, Department of Entomology, Soils, & Plant Sciences, Clemson University
  • Candace J. Cummings, Extension Wildlife Associate, Clemson University
  • Amy Dabbs, Horticulture Extension Agent, Charleston County, Clemson University
  • Millie Davenport, Horticulture Extension Agent, Home & Garden Information Center, Clemson University
  • Rachel Davis, Water Resources Extension Agent, Clemson Extension Service
  • Tim Davis, Extension Agent, Clemson University
  • George M. Dickert, Horticulture Extension Agent, Spartanburg County, Clemson University
  • Nancy Doubrava, HGIC Horticulture Information Specialist
  • Robert J. Dufault, Professor of Horticulture at Coastal REC, Clemson University
  • E. O. Dufford, S.C. DHEC
  • C.J. Dye, Associate Professor of Public Health Sciences, Clemson University
  • Christopher Evans, Entomologist, Department of Health and Environmental Control
  • Tom Fernandez, Extension Nursery Crops Specialist, Clemson University
  • Angela Forbes, Food Safety/Nutrition Extension Agent, Lancaster and York County, Clemson University
  • Gary Forrester, Senior Extension Agent, Horry County Extension Service, Clemson University
  • Cathy Reas Foster, Water Resources Extension Agent, Clemson Extension
  • Roger Francis, Charleston County Extension Agent, Clemson University
  • N. Jordan Franklin, Consumer Horticulture Extension Agent, Clemson University
  • Angela Fraser, Extension Food Safety Specialist, Clemson University
  • Marvin Gaffney, Executive Secretary, SC Christmas Tree Association
  • Drew Gholson, Extension Program Specialist, Texas A&M AgriLife Extension Service
  • D.T. Gooden, Extension Agronomist, Clemson University
  • Clyde S. Gorsuch, Extension Entomologist/Professor, Entomology, Clemson University
  • Elmer W. Gray, Research Associate, Entomology, Clemson University
  • Jeremy Greene, Extension Entomologist/Associate Professor, Clemson University
  • C. A. Gresham, Associate Professor, The Belle W. Baruch Institute of Coastal Ecology & Forest Science
  • Randall P. Griffin, Extension Entomologist, Clemson University
  • Aaron Hagerty, Graduate Assistant, Entomology, Clemson University
  • Trent C. Hale, Extension Turfgrass Specialist, Clemson University
  • Donald L. Ham, Extension Urban Forestry Specialist, Clemson University
  • Kevin Hathorne, Graduate Extension Assistant, Entomology, Clemson University
  • W. Cory Heaton, Agriculture & Natural Resources Agent, Clemson University
  • Marie Hegler, Area Food Safety and Nutrition Agent, Clemson Extension, Clemson University
  • James Hodges, Extension Agent, Greenwood County, Clemson University
  • Wm. Michael Hood, Extension Entomologist/ Associate Professor, Department of Entomology, Soils, and Plant Sciences, Clemson University
  • Adair Hoover, Food Safety Agent, Clemson Extension, Clemson University
  • P. Mac Horton, Professor, Entomology, Clemson University
  • Clyde Hoskins, Interim Director, S.C. Meat and Poultry Inspection Department
  • Susan K. Hovey, Food Safety Educator
  • E.H. Hoyle, Retired Extension Food Safety Specialist, Clemson University
  • Janis G. Hunter, HGIC Nutrition Specialist, Clemson University
  • Idham Harahap, Graduate Assistant, Entomology, Clemson University
  • Susan James, Agricultural Assistant, Richland County, Clemson University
  • Andrew "Drew" Jeffers, Spartanburg Cooperative Extension, Horticulture and Natural Resource Agent, Clemson University
  • Steve N. Jeffers, Dept. of Entomology, Soil & Plant Science, Clemson University
  • Jackie Jordan, Commercial Horticulture Agent, Fairfield, Kirkland, and Richland County, Clemson Extension, Clemson University
  • Morgan E. Judy, Extension Agent, Orangeburg County Extension Office, Clemson University
  • Anthony P. Keinath, Vegetable Pathologist, Clemson University Coastal REC, Clemson University
  • George D. Kessler, Extension Forester, Clemson University
  • Amy L. Kilpatrick, Graduate Extension Assistant, Entomology, Clemson University
  • Douglas B. Kinard, P.E., Director, Drinking Water Protection Division, Bureau of Water, SC DHEC
  • Marjan Kluepfel, HGIC Horticulture Information Specialist, Clemson University
  • Frances R. Knight, Clemson Extension Master Gardener, Clemson University
  • D.E. Lafontaine, Director, S.C. Meat and Poultry Inspection Department
  • J. Drew Lanham, Assistant Professor of Forest Resources, Clemson University
  • Desmond Layne, Desmond Layne, former Peach Specialist at Clemson University
  • Deon Legette, Food Safety/Nutrition County Extension Agent, Clemson University Cooperative Extension Service
  • Steve A. Lewis, Dept. of Entomology, Soil & Plant Science, Clemson University
  • Breann Liebermann, Water Resources Agent, Clemson Extension
  • Bob Lippert, Extension Soil Fertility Specialist, Clemson University
  • Terasa Lott, Extension Agent - Associate Florence, Clemson University
  • Shana Madden, Health Extension Agent Greenville County, Clemson University
  • Rudy Mancke, Distinguished Lecturer in Natural History, School of the Environment, University of South Carolina
  • Donald G. Manley, Extension Entomologist/Professor, Entomology, Clemson University
  • Alfredo Martinez, Patólogo de Plantas en Extensión, Universidad de Georgia
  • Rhonda Matthews, Senior Extension Agent, Food Safety and Nutrition, Clemson University
  • Bert McCarty, Turf Specialist, Clemson University
  • Andrew McCullough, Food Science Student and HGIC Intern, Clemson Extension, Clemson University
  • Danielle McFall, Health Extension Agent Greenville County, Clemson University
  • Amanda McNulty, Horticulture Extension Agent, Clemson University
  • Gilbert Miller, Area Vegetable Specialist, Clemson Edisto Rec, Clemson Extension, Clemson University
  • R.W. Miller, Jr., Extension Plant Pathologist, Clemson University
  • Axel Acevedo Morales, Estudiante Graduado, Universidad de Clemson (Traducción al español)
  • Kim Counts Morganello, Water Resources Agent, Carolina Clear, Clemson University
  • Carlin Munnerlyn, Horticulture Extension Agent, Clemson University
  • Jennifer S. Nauman, Graduate Extension Assistant, Entomology, Clemson University
  • Tara Nicolette, Undergraduate Student, Entomology, Clemson University
  • J. K. Northcutt, Professor, Clemson University
  • Nell Orscheln, Clemson Extension Service 
  • Donald A. Oswalt, Graduate Research Assistant, Entomology, Clemson University
  • M. A. Parisi, Assistant Professor, Winthrop University, Rock Hill, SC, and Adjunct Assistant Professor, Clemson University
  • Dara Park, Assistant Professor, Water and Soil Relationships in Turfgrass Systems, Clemson University
  • David Parker, Clemson Extension Agent, Clemson University
  • Christine Patrick, Food Safety and Nutrition Extension Agent, Allendale, Bamberg, Barnwell and Hampton Counties, Clemson University
  • Eric S. Paysen, Graduate Assistant, Entomology, Clemson University
  • Al Pertuit, Extension Floriculture Specialist, Clemson University
  • Bob Polomski, Extension Consumer Horticulturist, Clemson University
  • Russ Poston, Home & Garden Information Center, Clemson University
  • Benjamin Powell, Extension Area Forestry and Natural Resources Agent
  • Will K. Reeves, National Science Foundation Graduate Fellow, Entomology, Clemson University
  • Laurie. S. Reid, Entomologist/Environmental Educator, Cypress Gardens, Monck’s Corner
  • Greg Reighard, Extension Specialist, Clemson University
  • Charles C. Reilly, Research Plant Pathologist, USDA-ARS, Byron, GA.
  • Mary Ridgeway, Director of Specialty Food Products, S.C. Dept. of Agriculture, Clemson University
  • D. Lamar Robinette, Contingent Worker, Emeritus College
  • Laura Lee Rose, Extension Agent - Associate, Beaufort County, Cooperative Extension Service, Clemson University
  • Rachel Rowe, Program Assistant, Entomology, Clemson University
  • Karen Russ, HGIC Horticulture Specialist, Clemson University
  • Jonathan M. Sargent, Extension Graduate Assistant, Entomology, Clemson University
  • Anthony J. Savereno, Extension Agent - Senior Associate, Lee County Extension
  • Calvin Sawyer, Water Resources Specialist, Clemson Extension Service; Associate Professor, Agricultural Sciences Department
  • Amy Scaroni, Clemson Extension
  • Pamela Schmutz, HGIC Food Safety Specialist, Clemson University
  • Guido Schnabel, Professor of Plant Pathology, Dept. of Agricultural and Environmental Sciences, Clemson University
  • Janet McLeod Scott, Information Specialist, Entomology, Clemson University
  • Debbie Shaughnessy, HGIC Information Specialist, Clemson University
  • Rebecca Slater, HGIC Horticulture Specialist, Clemson University
  • Barbara H. Smith, HGIC Horticulture Extension Agent, Clemson University
  • David C. Smith, Seafood Industry Specialist, Clemson University
  • F. Brian Smith, County Extension Agent, Charleston County
  • Powell Smith, Extension Associate, Clemson University
  • W. Bryan Smith, Area Extension Agent, Agricultural Engineer, Clemson University
  • Zack Snipes, Horticulture Program Team, Beaufort and Charleston County
  • Jenny Staeben, Graduate Research Assistant, Entomology, Clemson University
  • E.L. Steinberg, Graduate Research Assistant, Clemson University
  • Craig Stoops, Graduate Research Assistant, Entomology, Clemson University
  • Cory Tanner, Horticulture Extension Agent, Greenville County, Clemson University
  • Andrew, S. Tebeau, Graduate Research Assistant, Entomology, Clemson University
  • Amy Tegler, South Carolina Department of Natural Resources
  • Paul Thompson, Horticulture Extension Agent, York County
  • Joyce D. Ubl, Master Gardener
  • Garland M Veasey, Director of Research Farm Services, Clemson University
  • Michael Vickers, Graduate Assistant, Entomology, Clemson University
  • D.T. Vines, Extension Dairy Specialist, Clemson University
  • Lisa Wagner, Education Director, SC Botanical Garden, Clemson University
  • Guinn Garrett Wallover, Water Resources Extension Agent, Clemson Extension
  • Mac Watson, South Carolina Department of Natural Resources
  • Christina Wells, Dr. Christina Wells, former Associate Professor, Department of Horticulture
  • Jonathan D. Wheeler, CHM, CP-FM, Special Processes/HACCP Coordinator S.C. Dept. of Health & Environmental Control
  • Jack M. Whetstone, Extension Aquaculture Specialist, Clemson University
  • Sarah A. White, Nursery Extension Specialist, Clemson Extension Service
  • Dr. W. Scott Whiteside, Associate Professor; Clemson University Department of Food, Nutrition and Packaging Sciences, Clemson University
  • Ted Whitwell, Ted Whitwell, Professor Emeritus, Clemson University,
  • R.D. Willey, Extension 4-H Natural Resources Specialist, Clemson Extension
  • Gayle Willford, Food Safety & Nutrition Educator, Clemson University
  • Joey Williamson, HGIC Horticulture Extension Agent, Clemson University
  • Meg Williamson, Plant Disease Diagnostician, Clemson University
  • Tabetha Woodside, Food Science Student and HGIC Intern Clemson University
  • Greg Yarrow, Professor of Wildlife Ecology, Extension Wildlife Specialist
  • Terasa Young, Terasa Young, Water Resources Agent, Clemson Extension
  • Yueyuan Zhang, PHD Candidate, Department of Food, Nutrition, and Packaging Sciences, Clemson University
  • Patricia A. Zungoli, Extension Entomologist/Professor, Clemson University
  • Kristen van den Meiracker, Graduate Research Assistant, Entomology, Clemson University

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