BLT Pasta Salad
Salad: 2 cups uncooked pasta 4 cups chopped Romaine lettuce 1-1/2 cups diced tomatoes 1/3 cup chopped bacon, cooked crispy ½ cup diced red onion Dressing: ¼ cup ranch dressing ¼ cup sour cream ¼ cup...
Tag: Spring Food
Food Safety for Camping
Keeping food safe on your next adventure is crucial to protecting yourself, your family, and your friends from foodborne illnesses. Follow these easy food safety recommendations for properly...
National Oatmeal Cookie Day
It’s Oatmeal Cookie Day! Oatmeal cookies have been around for years. Although our modern-day version is much sweeter, oatcakes and oatmeal cookies share many of the same ingredients, including...
Preserving Strawberries
Strawberry season is just around the corner in South Carolina. Having a plan to preserve fresh strawberries can mean more farm-fresh flavor year-round and less food waste. Strawberries are high acid...
Basics of Jelly Making
Jellied Products Jellies are usually made by cooking fruit juice with sugar. Jelly should be clear or translucent and firm enough to hold its shape when turned out of the container. Jams are thick,...