Inspection of Food: Who’s Responsible?
Local, state, federal, and international agencies all have a role in ensuring food safety and quality in the United States. These agencies regulate the use of chemicals and technology based on...
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Jul 21, 2023 | Food, Preservation, Safe Handling
Local, state, federal, and international agencies all have a role in ensuring food safety and quality in the United States. These agencies regulate the use of chemicals and technology based on...
Jun 28, 2023 | Food, Safe Handling
Country of Origin Labeling (COOL) is required for many foods found in your local grocery store. COOL gives consumers information about the origin of their foods. Food operations such as restaurants,...
Mar 31, 2023 | Entomology, Problems, Safe Handling
These tips will help you apply pesticides safely and easily! Read the label of the pesticide product before you buy it. Be sure you are buying the right pesticide product for your need. Decide if...
Sep 2, 2022 | Food, Fruits & Vegetables, Preservation, Safe Handling, Vegetables
Getting Ready to Preserve Select only disease-free, preferably vine-ripened, firm tomatoes with a deep red color. For easy peeling, dip tomatoes in boiling water for 30 to 60 seconds until skins...
Sep 2, 2022 | Food, Fruits & Vegetables, Preservation, Safe Handling, Vegetables
Selecting & Storing Look for firm, well-shaped sweetpotatoes with clean, smooth skins. Avoid any that have soft spots or bruises. Do not refrigerate sweetpotatoes. Refrigeration temperatures can...
Jun 7, 2022 | Food, Health, Safe Handling
What is Foodborne Illness? Foodborne illness often shows itself as flu-like symptoms such as nausea, vomiting, diarrhea, or fever, so many people may not recognize that the illness is caused by...
Jun 7, 2022 | Food, Safe Handling, Tasty Bites
According to the World Health Organization (WHO), an estimated 600 million people, or 1 out of every 10 people on the planet, contract a foodborne disease each year. June 7, World Food Safety Day,...
May 27, 2022 | Food, Health, Safe Handling
Reasons to Pack a Lunch Every day millions of people across the country pack a lunch to take to work or school for three primary reasons: economics; nutrition and weight management. Economics:...
May 27, 2022 | Food, Safe Handling
Your kitchen is an experiential learning laboratory for your kids. It’s where they learn about food shopping, cooking, and cleanup. These are skills that will help them become self-sufficient...
Apr 14, 2022 | Food, Safe Handling
Keeping food safe on your next adventure is crucial to protecting yourself, your family, and your friends from foodborne illnesses. Follow these easy food safety recommendations for properly...
Apr 7, 2022 | Food, Fruits & Vegetables, Preservation, Safe Handling
Pumpkin Information The deep orange color of pumpkin flesh is a sure sign that pumpkin is a good source of vitamin A. One cup of cooked pumpkin (without salt) has only 49 calories and is a great...
Mar 16, 2022 | Emergency, Food, Safe Handling
Advance preparation is a key to food safety during a hurricane and the floods that can accompany it. Those living in hurricane areas should keep adequate supplies on hand because power will likely...
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