Cucumber, Squash, Melon & Other Cucurbit Diseases
Many diseases of cucurbits can be prevented or minimized in the home vegetable garden by using the following simple cultural controls: Plant certified disease-free seeds. Select varieties...
Tag: June
Rose Insects & Related Pests
With their showy and often fragrant blooms, roses are easily one of the most popular flowering plants grown in South Carolina. Unfortunately, the numerous insects and related pests that attack them...
Crape Myrtle Diseases & Insect Pests
Crape myrtles (Lagerstroemia indica) are essentially trouble-free small trees. The most common problems include powdery mildew, Cercospora leaf spot, aphids, Japanese beetles and sooty mold. More...
Tomato Insect Pests
Tomato Fruitworm The tomato fruitworm (Helicoverpa zea) is the most damaging tomato insect pest in South Carolina. Fruitworms occur throughout the Western Hemisphere extending as far north as Canada...
Cucumber, Squash, Melon & Other Cucurbit Insect Pests
Cucumber Beetles The spotted, striped and banded cucumber beetles are very harmful to cucurbits (members of the gourd family, including cucumbers, melons, pumpkins and squashes), particularly young...
Leyland Cypress Diseases, Insects & Related Pests
Leyland cypress (x Cupressocyparis leylandii) has grown in popularity in the Southeast over the last few decades, especially in its use as a fast-growing, screening plant. With the increased...
Tomato Diseases & Disorders
Tomatoes (Solanum lycopersicum) can be grown on almost any moderately well-drained soil type. A good supply of organic matter can increase yield and reduce production problems. Tomatoes and related...
Butterflies of South Carolina
There are over 700 species of butterflies in North America; however, this number narrows when considering each state. South Carolina is home to approximately 165 species of butterflies, though some...
Pickled Cucumbers
Bread-&-Butter Pickles Ingredients: 6 pounds of 4- to 5-inch pickling cucumbers 8 cups thinly sliced onions (about 3 pounds) ½ cup canning or pickling salt 4 cups vinegar (5 percent) 4½ cups...
Holes in the Lawn
When holes and excavations mysteriously appear in lawns, it is helpful to note the season, location, and size. These are helpful clues when trying to identify the culprit and prevent further damage....
Preserving Peaches
Canning Peaches (Halved or Sliced) Quantity: An average of 17½ pounds is needed per canner load of 7 quarts; an average of 11 pounds is needed per canner load of 9 pints. A bushel weighs 48 pounds...
Most Frequently Asked Canning Questions
Can food be re-canned if the lid does not seal? Canned food can safely be re-canned if the unsealed jar is discovered within 24 hours. To re-can, remove the lid and check the jar rim for tiny nicks....
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