Raw fruits and vegetables that are squeezed for juice and stored for future service are subject to specific food safety requirements. That is because, like other ready-to-eat foods, there is no...
Local, state, federal, and international agencies all have a role in ensuring food safety and quality in the United States. These agencies regulate the use of chemicals and technology based on...
Dry your garden vegetables for easy, long-term storage without refrigeration.
Capture the sweet flavor of fruits by drying them safely and efficiently.
Fresh cranberries pack a punch as a component of fall and winter sweet and savory food, drink, and décor with their small size, bright, deep red color, tart taste, dense texture, and versatile uses....
Discover the benefits of drying foods and learn techniques for fruits, vegetables, and herbs.
Lid Lifter/Lid Wand The canning lid lifter/lid wand is a magnet attached to a short plastic stick and is a useful tool for lifting metal lids from hot water. Lid wand brands include Back to Basics,...
The Question “I recently made homemade dill pickles by my grandmother’s recipe; I have made pickles by this recipe for a very long time. This year the pickles were bubbling when I opened...
A frequent question to the Home & Garden Information Center: “I canned my green beans in a water bath canner. Are they safe?” Often this question is prefaced by “My mother and...
The major reason we recommend Mason-type canning jars is our experience with them and their decreased rate of breakage compared to mayonnaise jars, salad dressing jars, spaghetti sauce jars, or...
Headspace is the unfilled space between the food in a jar and the lid of a jar. General canning headspace recommendations from the United States Department of Agriculture are as follows: Leave ¼...
Food preservation is an age-old practice that has allowed us to enjoy fresh food throughout the year. From refrigeration to freezing or pickling to drying, there are countless ways to keep your food...
