How to Brine a Turkey: Wet and Dry Brining
It is time to think about how you are going to prepare your Thanksgiving turkey. How do you prepare yours? Have you ever tried brining to add flavor and moisture? Brining meat is the process of...
Tag: Holiday Food
Quail Eggs
Quail eggs are tasty little treats that can be a novel addition to meals and appetizers. They may have a reputation for being uppity, but you can prepare them in lots of different ways. Some ideas...
Turkey Roasting Tips
It’s turkey time! Thanksgiving is my most favorite holiday for cooking. Thanksgiving isn’t quite Thanksgiving for me without having the joy of all the food preparation. I like to plan a...
Mashed Butternut Squash
So Easy and Perfect for Fall. 1 butternut squash 2 tablespoons of butter 2 teaspoons brown sugar Dash of salt Heat oven to 350 °F. Cut butternut squash in half (lengthwise) and scoop out the seeds....
Orange Gingerbread Loaf with Molasses Brown Sugar Frosting
Learn practical advice and creative uses for orange gingerbread loaf with molasses brown sugar frosting.
Holiday Meats—Not Just Turkey!
Explore safe preparation and serving of a variety of holiday meats.
Pecan Topped Pumpkin Bread
Discover helpful insights on pecan topped pumpkin bread for cooking, preserving, or celebrating.