How to Brine a Turkey: Wet and Dry Brining
It is time to think about how you are going to prepare your Thanksgiving turkey. How do you prepare yours? Have you ever tried brining to add flavor and moisture? Brining meat is the process of...
Tag: Holiday Food
Quail Eggs
Quail eggs are tasty little treats that can be a novel addition to meals and appetizers. They may have a reputation for being uppity, but you can prepare them in lots of different ways. Some ideas...
Turkey Roasting Tips
It’s turkey time! Thanksgiving is my most favorite holiday for cooking. Thanksgiving isn’t quite Thanksgiving for me without having the joy of all the food preparation. I like to plan a...
Mashed Butternut Squash
So Easy and Perfect for Fall. 1 butternut squash 2 tablespoons of butter 2 teaspoons brown sugar Dash of salt Heat oven to 350 °F. Cut butternut squash in half (lengthwise) and scoop out the seeds....
Orange Gingerbread Loaf with Molasses Brown Sugar Frosting
My most favorite flavor of the Christmas season is gingerbread. I’ve tried several types of gingerbread flavored baked goods over the years (cookies, cakes, cupcakes, trifles, muffins, scones). You...
Holiday Meats—Not Just Turkey!
Turkey is the centerpiece of many holiday meals in South Carolina, but it’s not the only main dish tradition. Rib roast, ham, lamb, venison and pheasant are also popular choices. Small birds like...
Pecan Topped Pumpkin Bread
This Pecan Topped Pumpkin Bread is a must for your fall baking and pairs exceptionally well to any Thanksgiving menu! Want to give it an extra burst of sweetness? Then be sure to add those optional...