SOUTH CAROLINA’S HOME-BASED FOOD PRODUCTION LAW
Food producers who want to sell food under South Carolina’s Home-Based Food Production Law, must follow the guidelines set forth by South Carolina’s Code of Laws 44-1-143. This law...
Category: Starting Business
Starting a Food Business
Starting a food business is a formidable task. Expensive research must be done to derive a suitable recipe for commercial production. This is followed by tests that have to...
Starting a Food Business: An Overview
Do you have a food product that you have developed yourself or an old family recipe that other people enjoy so much they encourage you to sell it and...
Starting a Food Business: Product, Process, & Packaging Analysis & Development
Product Analysis & Development You may know the ingredients used and how it is made, but there is other information about the product you need before deciding to start...
Starting a Food Business: Developing a Market Strategy & a Business Plan
One of the first steps in developing a successful food business is to develop a market strategy and a business plan. The Market Strategy Visit potential retail sites, observe...
Inspection of Food: Who’s Responsible?
Local, state, federal and international agencies all have a role in ensuring food safety and quality in the United States. These agencies regulate the use of chemicals and technology...
Food Service Operation Inspections
In South Carolina, the Department of Health and Environmental Control (DHEC) is the regulatory agency with the authority to inspect food service operations. The ultimate goal of a food...
