Coastal Region

Zack Snipes

• It’s been such a good tomato crop this year that Dukes Mayonnaise came to do a photo shoot on Johns Island. The crop is coming in at exceptional volumes, and market prices are still solid. Most growers are using commercial varieties (Red Snapper, Roadster, etc.) with great production and very little disease. Cultivar selection is so crucial to disease management. Many of the heirloom varieties planted right beside the commercial varieties are inundated with disease, primarily bacterial spot, and bacterial wilt.
• Growers are extremely busy harvesting what seems like every crop under the sun right now and getting them to market.
• The rains we have had have really caused a good bit of disease.

Dukes Mayo photo shoot on Johns Island.
Zack Snipes, ©2023 Clemson Extension

Cherokee Purple tomato plants are inundated with bacterial spot that defoliates the plant, causing lots of sun scalding.
Zack Snipes, ©2023 Clemson Extension

Midlands Region

Phillip Carnley

• Peas are coming in nicely, with high yields expected. Make sure to keep them sprayed on a 5 to 7-day rotation with a pyrethroid to manage cowpea curculio.
• Butterbeans are doing great, and the cooler start to the summer has definitely helped with pod set and development. Picking has just started and will continue to ramp up this coming week. Keep a close eye on bean size and tenderness, as picking can cause yield loss.
• Squash are still being picked with good quality and quantity, with anthracnose being present at greater frequency. Mosaic virus has also been more prevalent.
• Tomatoes saw a hit this week with high winds blowing trellises over, but yields have been very good with hardly any disease pressure. The occasional plant with bacterial speck or southern blight has occurred.
• Watermelons are looking great and are coming out of the field in good numbers. Vines this year have been a little light on canopy cover.
• Okra is finally starting to come into its own. With this heat wave, we should start to see increased yields.

Peas are coming in nicely. Keep an eye out for cowpea curculio.
Phillip Carnley, ©2023 Clemson Extension

Butter beans are looking great.
Phillip Carnley, ©2023 Clemson Extension

Rob Last

• Bacterial and Fungal diseases are becoming more and more apparent. Remember, fungicides WILL NOT control bacteria. Remember to rotate different modes of action to prevent resistance development.
• Tomato and pepper crops are heavily loaded and ripening.
• Watermelons and cantaloupes are coming to harvest in good volume. Mini-watermelons are ripening well, whereas standard-sized seedless watermelons are a little behind.
• Blackberries are coming off in good volumes with great quality.

Peppers are coming along nicely in the Midlands.
Rob Last, ©2023 Clemson Extension

Sarah Scott

• We are harvesting are heaviest producing peaches of the season. The crop is about 10 days ahead of our usual season, so varieties like O’henry will be ready for harvest starting at the end of this week.
• Bacterial spot is an issue on fruit. Infections would have come in earlier in the season, but lesions tend to grow and show up close to harvest time. Jelly is another symptom that can occur.
• Summer crops are growing nicely with the hot temps and rain from last week.
• Disease pressure is high, and we are keeping an eye out for pests.
• Striped cucumber beetle populations have exploded in the last few days.

Bacterial spot on an O’henry block that will not be harvested due to heavy infection.
Sarah Scott, ©2023 Clemson Extension

Striped cucumber beetle on squash.
Sarah Scott, ©2023 Clemson Extension

Yellow-striped armyworm on squash.
Sarah Scott, ©2023 Clemson Extension

Pee Dee Region

Bruce McLean

• Rabbiteye blueberries and blackberries are still harvesting well. Fields that received heavy rain are experiencing some damaged fruit, such as fruit splitting in blueberries and soft, crumbly fruit in blackberries. Watch harvesting damaged, leaky fruit, as it will quickly mold in the clamshell. Also, water-imbibed fruit has lower brix/sugar content (therefore reducing fruit taste and quality) and will not have the expected shelf life.
• Peaches are really in stride right now. I have seen some peaches that are being harvested that are soft on the blossom end. Low calcium and/or excessive rain could be the cause. Unfortunately, their shelf life is reduced because of it.
• Muscadines are starting to size up. Fruit set is a little off, likely to dry calyptra and possibly thrips. Fruit sizing is all over the place, even on varieties that usually have concentrated bloom and fruit set. Black Rot is starting to become apparent on leaves, as is Angular Leaf Spot (ALS) in limited vineyards. Most broad-based fungicides are effective at keeping Black Rot under control. Myclobutanil is the best product for ALS control. If left untreated, ALS can cause defoliation and, over time, lead to plant decline.
• Cucumbers, squash, sweet corn, eggplant, and tomatoes are all harvesting well – good quality and volume.
• Watermelons, cantaloupes, and peppers are starting to pick well.
• Beans and peas are just coming into harvest.
• Sweetpotatoes are looking good, with most fields seeing lapping in the row middles.
• Okra is finally starting to get some growth on it since the heat has finally arrived.

Doreen muscadines are starting to size pretty well. Doreen muscadines are easy to recognize by their prominent football shape with lenticels.
Bruce McLean, ©2023 Clemson Extension