Author: Allison Nicole Karamus

What is Raw Milk?

Raw milk is unpasteurized milk that hasn’t undergone heat treatment to eliminate harmful bacteria. While some believe it offers health benefits, experts highlight safety concerns, including risks of Listeria and Salmonella. Discover the pros, cons, and regulations of raw milk in South Carolina to stay informed about this controversial dairy product.

Meal Kit Boxes and Food Safety

A meal kit delivery service sends a box of food ingredients to your home that contains everything you need to prepare a complete meal, including the recipe and instructions for preparing. There are...

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