Category: Tasty Bites

Extra precaution should be used when thawing fish that has been vacuum packed and frozen. The aquatic environment in which fish live can be a reservoir for the bacteria Clostridium botulinum. When...

15 quail eggs 2 ¼ cups white vinegar (5%) 2 teaspoons chili pepper 1 teaspoon sugar in the raw ¼ teaspoon black pepper 2 ½ teaspoons sugar in the raw 3 teaspoons minced shallots ¼ teaspoon turmeric...

Eggs stored in a refrigerator at 45 °F or below are safe to consume for up to 45 days after they are packed. After 45 days, the quality deterioration could make eggs susceptible to pathogenic growth...

Basil (Ocimum basilicum) is one of my favorite culinary herbs. It’s relatively easy to grow and is available in many cultivars, some of which are quite decorative. A member of the mint family, it’s...

Bringing your lunch is a sure way to save money on eating out during the work week, and it’s also a great way to know what you’re putting in your body. You can always pack the classic peanut butter...

It’s Oatmeal Cookie Day! Oatmeal cookies have been around for years. Although our modern-day version is much sweeter, oatcakes and oatmeal cookies share many of the same ingredients, including...

Quail Meat and Eggs Worldwide: There are reports of quail being used for food as far back as 960 AD, where there is a reference to fried quail at a country fair trade. During the eighth and...

It is time to think about how you are going to prepare your Thanksgiving turkey. How do you prepare yours? Have you ever tried brining to add flavor and moisture? Brining meat is the process of...