Selling at a farmers market? Follow these food safety, labeling, and product display tips to help your South Carolina food business succeed.
Keep outdoor meals safe this summer by following the 1-hour and 2-hour food safety rules for cookouts, picnics, and backyard gatherings.
Buying food in bulk can help you save money, reduce packaging waste, and purchase only what you need. Learn the benefits of bulk shopping and how to safely buy foods from bulk bins.
Discover how fiber works in the body—from strawberries to the large intestine—and how soluble and insoluble fibers benefit your digestion and overall health.
Learn safe, research-based ways to freeze, can, and dehydrate summer fruits and vegetables to reduce food waste and enjoy your harvest all year.
Warm weather makes outdoor meals enjoyable, but it also increases the risk of foodborne illness. Learn practical food safety tips for picnics, cookouts, and other outdoor gatherings, including safe food temperatures, proper cooler use, handwashing, and ways to prevent bacterial growth during hot summer months.
Strong social connections improve physical and mental health. Learn why relationships matter and simple ways to strengthen your social network.
Make fresh plant-based milk at home with simple ingredients, easy steps, and practical food safety tips.
Discover how your environment impacts nutrition and health, with simple, practical tips for healthier eating and daily habits.
Discover easy spring recipes using fresh, local ingredients plus food safety tips for storing salads, spreads, and seasonal dishes.
Discover what sourdough discard is, why it’s removed, and how to use it in simple, delicious recipes.
