What do sauerkraut, kimchi, kombucha, miso, and yogurt have in common? They are all fermented foods. Fermenting has been around for thousands of years and is the method of preparation for a variety...
Category: Tasty Bites
May 16, 2019 | Tasty Bites
Canning season is here! Here’s is a list of things to do RIGHT NOW so that your canning projects go as smooth and easy as possible! Start With Your Pressure Canner Three manufacturers, Presto,...
Jan 28, 2019 | Tasty Bites
I recently had a call from a South Carolina resident who lost power for more than 24 hours and wanted to know whether the foods in her freezer would be safe to eat. This is a very common problem in...
Join our mailing list to receive the latest updates from HGIC.