A smart shopper reads food labels to find out more about the foods they eat. How many calories or fat grams are in a serving? Does this food contain trans fat? Is it low in sodium? Is it a good...
Author: Andrew McCullough
Food producers who want to sell food under South Carolina’s Home-Based Food Production Law, must follow the guidelines set forth by South Carolina’s Code of Laws 44-1-143. This law is separate...
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