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Author: Dr. W. Scott Whiteside

Starting a Food Business

Starting a food business is a formidable task. Expensive research must be done to derive a suitable recipe for commercial production. This is followed by tests that have to consider shelf life as...

Vacuum Packaging Foods at Home

Vacuum-packaging machines or vacuum sealers are available to vacuum package foods at home. This process may extend the storage time of refrigerated foods, dried foods and frozen foods, but it may...

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