Author: E.H. Hoyle

Basics of Safe Food Handling

Bacteria that contaminate food and cause foodborne illnesses are everywhere. Follow these four basic safety tips to keep your food safe. Wash hands and surfaces often. Don’t cross-contaminate. Keep...

Safe Handling of Wild Game Birds

Wild Game Birds in South Carolina A few species of game birds in South Carolina are Bobwhite Quail, Canada Goose, Doves, Waterfowl: Puddle Duck, Diving Duck, Geese, Swans, Wild Turkey, and Wood...

Drying Foods

Food drying is one of the oldest methods of preserving food for later use. It can either be an alternative to canning and freezing or complement these methods. Drying food is simple, safe, and easy...

Slow Cooker Food Safety

Many consumers prefer the convenience of a slow cooker for preparing soups, stews and other favorites. These countertop appliances cook foods slowly at a low temperature, so vitamins and minerals...

Storing Meats & Seafood

The goal of home food storage is to provide food that is both safe and of high-quality. A food may have good quality in terms of appearance and taste but have a high bacterial count and be unsafe to...

Pickled Peppers

Caution When working with hot peppers, wear plastic gloves while handling them, or wash hands thoroughly with soap and water before touching your face. To Peel Peppers Use one of the following...

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