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Author: E.H. Hoyle

Keeping Foods Safe at Home

Of the millions of cases of foodborne illness that occur each year, most can be prevented. The U. S. Department of Agriculture (USDA) advises using these strategies to keep foods safe at home: Buy...

Preserving Tomato Products

(Juice – Salsa – Sauces – Tomatoes with Okra) Canning Tomatoes & Tomato Products Tomatoes and tomato products have traditionally been canned in a boiling water bath (212 °F)....

Food Storage: Pantry

Maintain Quality & Safety Storage does not improve the quality of any food. The quality of a food item will also not decrease significantly during storage as long as the food is stored properly...

Canning Foods at Home

Canning is an important, safe method of food preservation if practiced properly. The canning process involves placing foods in jars and heating them to a temperature that destroys microorganisms...

Preserving Foods

Unless food is preserved in some manner, it begins to spoil soon after it is harvested or slaughtered. The main methods of food preservation that will keep food safe are canning, freezing and...

Safe Handling of Fish

Selecting the Best Spotting a Safe Seafood Seller: Always purchase fish from a dealer that maintains high quality. Based on FDA’s Food Code, here are some ways of spotting a safe fish dealer:...

Home Canning Equipment

Canning is the process in which foods are placed in jars or cans and heated to a temperature that destroys microorganisms and inactivates enzymes. This heating and later cooling forms a vacuum seal....

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