Cooking Meat Safely
Master safe meat cooking methods to prevent foodborne illnesses.
Author: E.H. Hoyle
Effects of Temperature on Food
Learn how temperature affects food safety and quality during storage and cooking.
Safe Handling of Beef
Find out how to handle and cook beef safely to avoid foodborne illness.
Mailing Food Gifts to Military
Learn how to safely mail food gifts to military service members.
Pie Fillings
Discover how to create and preserve delicious homemade pie fillings.
How to Cook Turkey
Explore safe preparation and serving of a variety of holiday meats.
Fresh-Caught Fish
Discover the best ways to handle and store fresh caught fish.
Safe Handling of Poultry
Get guidelines for safe handling and preparation of poultry.
Handling of Cheese for Safety & Quality
Learn the best practices for safely handling and storing cheese products.
Drying Herbs, Seeds & Nuts
Learn how to dry herbs, seeds, and nuts to enhance your pantry year-round.
Vacuum Packaging Foods at Home
Find out how to safely vacuum package foods at home.
BSE: “Mad Cow Disease”
Understand BSE (‘Mad Cow Disease’) and its impact on food safety.