Author: J. K. Northcutt

Nutrition Labeling

The 1990 Nutrition Labeling and Education Act was established to provide consumers with accurate information about what is in the food products they are eating. The law provides rules for nutrition...

Sushi Rice Testing

It is important to test your food products for safety. Foods that do not meet certain specifications can encourage the growth of bacteria and cause people to get sick (foodborne illness). In South...

Product Testing

It is important to test your food product to make sure that it will be safe to eat once it is purchased by your customers.  Foods that do not meet certain specifications can encourage the growth of...

How to Cook Turkey

Food safety is important when cooking a turkey. Improperly cooked turkey could make your family sick. Thawing a Turkey Three ways are safe—in the refrigerator, in cold water that is changed every 30...

Safe Handling of Poultry

Selecting the Best Fresh poultry — chicken, turkey, duck and goose — is defined by the USDA as poultry that has never been below 26 °F. When held at temperatures ranging from 26 to 40 °F, there is...

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