Syrups for Preserving Fruits
Fruits may be canned or frozen in water, juice or a sweet syrup. Adding syrup to canned or frozen fruit helps to retain its flavor, color and shape. It does not prevent spoilage of these foods. The...
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May 19, 1999 | Food, Preservation
Fruits may be canned or frozen in water, juice or a sweet syrup. Adding syrup to canned or frozen fruit helps to retain its flavor, color and shape. It does not prevent spoilage of these foods. The...
Dec 2, 1998 | Entomology, Food, Indoors, Problems
There are many types of insects that can infest food and other organic products stored in kitchen pantries. Infested products may include grains, dried dairy items, pet foods, bird seed, dried...
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