Drying Vegetables
Vegetables can be preserved by drying. The longer the drying time, the less flavorful and the less tender the product. The drying time can be hastened by drying small, uniformly cut pieces. Because...
Category: Food
Syrups for Preserving Fruits
Fruits may be canned or frozen in water, juice or a sweet syrup. Adding syrup to canned or frozen fruit helps to retain its flavor, color and shape. It does not prevent spoilage of these foods. The...
Safe Handling of Canned Goods
This fact sheet focuses on commercially canned goods. For information on home canning, request HGIC 3040, Canning Foods At Home. Canning is an important, safe method of food preservation if...
Pantry Pests
There are many types of insects that can infest food and other organic products stored in kitchen pantries. Infested products may include grains, dried dairy items, pet foods, bird seed, dried...