Category: Preservation

Relishes

Mar 5, 2012 | Food, Preservation

Find recipes and tips for making delicious homemade relishes.

Canning Foods—the pH Factor

Aug 20, 2011 | Food, Preservation, Safe Handling

Discover why understanding pH levels is vital to safe and effective canning.

Freezing Fruits & Vegetables

May 20, 2011 | Food, Preservation

Learn how to properly prepare and freeze fruits and vegetables for best results.

Food Safety for Outdoor Cookouts

May 15, 2011 | Food, Fruits & Vegetables, Preservation, Safe Handling

Grilling vs. Smoking Grilling: Grilling is cooking food over direct heat. Its intensity is similar to broiling, so tender meats and poultry are best for grilling. A grill is a utensil made of...

Pie Fillings

Aug 19, 2010 | Food, Preservation

Discover how to create and preserve delicious homemade pie fillings.

Strawberry Basics

Apr 15, 2010 | Fruits & Vegetables, Preservation, Safe Handling, Vegetables

Selecting Strawberries Choose bright red, fresh and clean strawberries with a sweet scent. Choose berries with green caps still attached. Choose containers that are clean and in good condition. Make...

Drying Herbs, Seeds & Nuts

Aug 20, 2007 | Food, Preservation

Learn how to dry herbs, seeds, and nuts to enhance your pantry year-round.

Freezing Fruits, Step By Step

Sep 20, 2005 | Food, Preservation

Follow a simple step-by-step guide to successfully freeze fresh fruits.

Jelly & Jam Recipes

Aug 19, 2005 | Food, Preservation

Capture the taste of summer with this easy strawberry jam recipe.

Dill Pickles & Sauerkraut

Feb 5, 2002 | Food, Preservation

Master the art of fermenting and preserving dill pickles and sauerkraut.

Fruit Syrups & Honeys

Jun 29, 2001 | Food, Preservation, Safe Handling

Learn the basics of making and preserving fruit syrups and honeys.

Pickled Foods

Feb 5, 2001 | Food, Preservation

Explore pickling techniques for preserving a wide range of foods.