Blueberry Basics
This flavorful berry is enjoyed in muffins, cobblers, pies, and pancakes as well as in fresh fruit salads or just by the handful. Blueberries are brimming with vitamins, minerals, fiber and...
Category: Safe Handling
Safe Handling of Wild Game Meats
ABIDE BY GAME REGULATIONS FOR HUNTING, TRANSPORTING AND STORING GAME. Care in the Field Be Prepared for the Hunt: Remember to bring a sharp hunting knife, a small hatchet, a whetstone or steel,...
Safe Handling of Milk & Dairy Products
Milk Grade A milk is carefully produced, processed and packaged in order to protect the safety of the consumer. Grade A milk must be pasteurized to be sold by retailers in interstate commerce. Raw...
Chemicals & Foods
Food Additives We often think of food additives as complex chemical substances produced by our modern society. However, the use of food additives dates to ancient times. Early people used salt to...
Food Safety in Freezer Failure
When the power goes out and your freezer and refrigerator are off how do you know which foods are safe to eat? Since most foodborne illness is caused by bacteria that multiply rapidly at...
Safe Handling of Lamb
Selecting the Best Fresh is Best: Select lamb that is pinkish red with a velvety texture. Dark red cuts generally indicate the meat is older and less tender. Look for good marbling (white flecks of...
Safe Handling of Eggs
Shell Egg Safety Eggs can be a part of a healthy diet. However, they are perishable just like raw meat, poultry and fish. To be safe, they must be properly stored, handled and cooked. Concern for...
Selecting & Storing Cereals & Grains
Wheat Flour Definition: Flour is the product obtained by grinding then sifting wheat kernels, or berries. The kernel consists of three distinct parts: bran, the outer covering of the grain; germ,...
Safe Picnics
“There are always ants at a picnic.” You can see ants and avoid them, but it’s not possible to see, taste or smell dangerous bacteria that can cause illness if food is mishandled....
Pepper Basics
Purchasing & Preparing Peppers Sweet peppers should be fresh-looking, firm, thick-fleshed and a bright green or red color, depending on the stage of maturity. Avoid peppers that are soft and...
Cucumber Basics
Buying Cucumbers for Fresh Eating Select only well-shaped, firm cucumbers that are a deep green color. Avoid any exceptionally large cucumbers or those appearing puffy, shriveled or withered. At...
Corn Basics
Getting Ready to Preserve Corn Select only tender, freshly-gathered corn in the milk stage. Husk and trim the ears, remove silks, and wash. Canning Corn Wash ears and blanch 3 minutes in boiling...