A Sustainable Farm in Upstate South Carolina
The Happy Berry is nestled in the hills of Six Mile.
Briana Naumuk, ©2025, Clemson Extension
For this month’s Grower Spotlight, Briana is visiting a farm in the Upstate. The Happy Berry is nestled in the hills of Six Mile. The farm was started in 1979 with the goal of providing locally grown produce, while keeping the environment in mind.
Walker Miller is the man in charge of keeping The Happy Berry going. He has many big plans for the farm, even for 100 years from now.
Blueberries and figs growing at The Happy Berry in Six Mile.
Briana Naumuk, ©2025, Clemson Extension
Fruits Grown at The Happy Berry
The farm grows a variety of seasonal fruits, including:
- Blueberries
- Blackberries
- Muscadines
- Figs
- Persimmons
Pick-Your-Own Berries or Shop the Farm Store
You can choose to pick up some pre-harvested berries from the front porch of the farmhouse turned farm store, or go out and pick your own.
The farm is open Monday through Friday, rain or shine, during the harvest season.
Where to Buy Happy Berry Produce Locally
You can also find their products at local Upstate markets, including:
- Greenville Farmers’ Market
- Greer Farmers’ Market
- Clemson Farmers’ Market
For updates on their hours and availability of fruits, visit their website: http://www.thehappyberry.com/.
Happy muscadines growing on a hill.
Briana Naumuk, ©2025, Clemson Extension
