Preserving Strawberries
Strawberry season is just around the corner in South Carolina. Having a plan to preserve fresh strawberries can mean more farm-fresh flavor year-round and less food waste. Strawberries are high acid...
Author: Rebecca Baxley
Time to Inspect Your Pressure Canner
It is the time of year to start thinking about home food preservation projects for the spring and summer. If you plan to use a pressure canner for safely preserving low acid foods like vegetables or...
Peach Salsa
Peach season is here in South Carolina, adding to the abundance of fresh produce on kitchen counters. A quick and different appetizer is this tasty peach salsa. This sweet alternative to your usual...
Preparing for Canning Season
Learn practical advice and creative uses for preparing for canning season.
Pumpkin Pie Popcorn Mix with Raisins
Get tips, recipes, or ideas about pumpkin pie popcorn mix with raisins to elevate your kitchen skills.
Reducing Food Waste at Home
Learn practical advice and creative uses for reducing food waste at home.
Easter Egg Safety
A few years ago, I crossed paths with an individual who was eager to eat the dyed eggs after a lengthy outdoor Easter egg hunt. My reaction was “No! Don’t do that!”. Foodborne illness is a concern...