Food Selection & Storage
Food Quality & Safety Storage does not improve the quality of any food. The quality of a food will also not decrease significantly during storage as long as the food is stored properly and used...
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Nov 5, 2012 | Food, Preservation, Safe Handling
Food Quality & Safety Storage does not improve the quality of any food. The quality of a food will also not decrease significantly during storage as long as the food is stored properly and used...
Jun 20, 2012 | Food, Preservation
Safety of Frozen Meats Wholesome food stored constantly at 0 °F will always be safe. Only the quality suffers with lengthy freezer storage. Freezing preserves food for extended periods because it...
Apr 20, 2012 | Food, Preservation
Can food be re-canned if the lid does not seal? Canned food can safely be re-canned if the unsealed jar is discovered within 24 hours. To re-can, remove the lid and check the jar rim for tiny nicks....
Apr 20, 2012 | Food, Preservation
Preparing food ahead of time and freezing it can save time, add variety to your menu, offer quick meals for unexpected company and provide nutritious choices for busy days. When you are preparing a...
Apr 19, 2012 | Food, Preservation, Safe Handling
If this is your first time canning it is recommended that you read the HGIC 3040, Canning Foods at Home before beginning. Baked Beans Quantity: An average of 5 pounds of beans is needed per canner...
Mar 20, 2012 | Food, Preservation, Problems
Common Canning Problems & Remedies Problem Cause Prevention Canned Foods Loss of liquid from glass jars during processing This is not a sign of spoilage; do not open to replace liquid. However,...
Measuring Equivalents Dry or Liquid Ingredients Equivalent Measurement American Standard 3 teaspoons 1 Tablespoon 4 Tablespoons ¼ cup 5⅓ Tablespoons ⅓ cup 16 Tablespoons 1 cup Weight ½ pound 8 oz. 1...
Mar 5, 2012 | Food, Preservation
Pickled Corn Relish Ingredients: 10 cups fresh whole kernel corn (16 to 20 medium-size ears), or six 10-ounce packages of frozen corn 2½ cups diced sweet red peppers 2½ cups diced sweet green...
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