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Author: David C. Smith

Fresh-Caught Fish

Maintaining Quality in the Catch Fresh-caught fish from either freshwater or saltwater must be handled properly to avoid spoilage and to maintain a delicate flavor, firm texture and a pleasing odor....

Vibrio vulnificus

The organism Vibrio vulnificus causes wound infections, gastroenteritis or a serious syndrome known as “primary septicema.” V. vulnificus infections are either transmitted to humans...

Scombroid Poisoning

Scombroid poisoning usually is not a severe or long-term illness, and prevention is not difficult, yet occurrence continues throughout the world. The principal threat is from fresh fish, but the...

Ciguatera

What is Ciguatera? Ciguatera is a unique type of food poisoning caused by the consumption of marine species that harbor natural toxins originating in certain tropical waters. These species and...

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