The canning and preserving season is well underway. Muscadine grapes and apples are ripe. Beans, beets, field peas, leafy greens, peppers and other vegetables are available. Sweet potatoes are in...
Author: Dr. Susan Barefoot
The trend to use local resources is flourishing in South Carolina. There are numerous opportunities to purchase local fresh foods. Preserving these foods while they are at the peak of ripeness is an...
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