Inspection of Food: Who’s Responsible?
Local, state, federal and international agencies all have a role in ensuring food safety and quality in the United States. These agencies regulate the use of chemicals and technology based on...
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Dec 15, 1999 | Food, Preservation, Safe Handling
Local, state, federal and international agencies all have a role in ensuring food safety and quality in the United States. These agencies regulate the use of chemicals and technology based on...
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