Author: Pamela Schmutz

Pickle Basics

Pickled products truly add spice to meals and snacks. The skillful blending of spices, sugar and vinegar with fruits and vegetables creates a crisp, firm texture and a pungent, sweet-sour flavor....

Relishes

Pickled Corn Relish Ingredients: 10 cups fresh whole kernel corn (16 to 20 medium-size ears), or six 10-ounce packages of frozen corn 2½ cups diced sweet red peppers 2½ cups diced sweet green...

Safe Handling of Veal

What is Veal? Veal is the meat from a calf or young beef animal. A veal calf is raised until about 16 to 18 weeks of age, weighing up to 450 pounds. Male dairy calves are used in the veal industry....

The Clean Kitchen Test

In the home, food safety concerns revolve around three main functions: food storage, food handling and cooking. To see how well you’re doing in each, take this quiz, and then read on to learn how...

E. coli O157:H7

Quick Facts about E. coli O157:H7 Name—Escherichia coli (E. coli) O157:H7 Disease—Hemorrhagic Colitis Onset—Usually 3 to 4 days (may be 1 to 10 days) Symptoms: Severe abdominal cramping and...

Food Safety for the Elderly

An old adage states, “With age, comes wisdom.” Hopefully that wisdom includes lots of good food safety information. Why? As we mature, our bodies change. Seniors become more vulnerable...

Factsheet Number

Newsletter

Categories

Pin It on Pinterest