BLT Pasta Salad

BLT Past Salad.

BLT Past Salad.
Kimberly Baker, ©2022 Clemson Extension


2 cups uncooked pasta
4 cups chopped Romaine lettuce
1-1/2 cups diced tomatoes
1/3 cup chopped bacon, cooked crispy
½ cup diced red onion


¼ cup ranch dressing
¼ cup sour cream
¼ cup mayonnaise
¼ teaspoon ground pepper
1 tablespoon white balsamic vinegar

  1. Cook pasta to al dente according to package instructions. Drain, rinse with cold water, and set aside.
  2. In a large bowl, toss all the salad ingredients together.
  3. In a small bowl, whisk all the dressing ingredients together.
  4. Pour the dressing over the salad and gently toss until coated.
  5. Keep salad refrigerated until ready to serve.

Yield: 6 servings.

If this document didn’t answer your questions, please contact HGIC at or 1-888-656-9988.

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