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Author: Kimberly A. Baker

Lime and Mint Infused Watermelon Sorbet

Warm summer temperatures are here, and sweet South Carolina watermelons will be ripe for harvest soon. If you are looking for a refreshing summer dessert that’s easy to make and full of flavor, then...

Strawberry Lemon Upside Down Cake

Looking for a refreshing strawberry dessert? This one takes the cake! I’ve used this recipe for strawberry lemon upside down cake for years, altering it along the way with more strawberries and...

Italian Zucchini and Tomato Gratin

Last week I was making a grilled London broil and baked potatoes for dinner (Yum!). I was also planning to grill some seasoned zucchini as our vegetable with dinner. When it came time to prepare...

Food Safety and COVID-19

During these uncertain times, as we cope with keeping ourselves and our families healthy and practice social distancing, many are asking how the novel coronavirus (COVID-19) affects the safety of...

Roasted Vegetable and Barley Soup

Cold Winter days call for warm, comforting soups. This is one of my family’s favorite on a cold Winter’s day! Roasting the vegetables helps to bring out their flavor, allowing for minimal added fat...

Pumpkin Pie Popcorn Mix with Raisins

Spice up your popcorn with this pumpkin pie popcorn mix. It’s delicious any time of year and a great healthy snack for kids and adults of all ages. For more ideas on healthy snacks checkout HGIC...

Pecan Topped Pumpkin Bread

This Pecan Topped Pumpkin Bread is a must for your fall baking and pairs exceptionally well to any Thanksgiving menu! Want to give it an extra burst of sweetness? Then be sure to add those optional...

Easter Ham Leftovers Make Great Ham Balls

Looking for a new recipe to help use up your leftover Easter ham? Move over egg salad sandwiches and ham casseroles, and let me introduce you to ham balls! If you have never heard of ham balls you...

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