Easter Ham Leftovers Make Great Ham Balls
Looking for a new recipe to help use up your leftover Easter ham? Move over egg salad sandwiches and ham casseroles, and let me introduce you to ham balls! If you have never heard of ham balls you...
Author: Kimberly A. Baker
Snowman Hands Can Prevent Food-borne Illness
Yes, you read that right – snowman hands. When I started teaching food safety practices to children I wondered how to teach them about proper hand washing. We all know how important it is to...
The Food Safety of Sprouts
Sprouts are the immature growth that is produced from a germinated seed. Depending on the seed type, the sprout is generally harvested 1 to 8 days after germination. At harvest the sprout will have...
Gluten Labeling
In recent years gluten has taken a big fall in the food and nutrient world. Some of the reasons for the gluten aversion include: celiac disease, gluten intolerance and weight control. If you are...
Gluten Free Labeling of Foods
Gluten refers to specific proteins (e.g. glutelins and prolamins) that are naturally found in gluten-containing grains. For some, especially those with celiac disease, these proteins can cause...
Organic Labeling of Multi-Ingredient Food Products
The labeling of organic foods or agricultural products is regulated by the National Organic Program (NOP), which is a division of the USDA’s Agricultural Marketing Service (AMS). The NOP ensures...
Cross Contamination
Today is your Great Aunt Gerty’s 75th birthday celebration. And you are elated. You really are. She is your favorite great aunt and perhaps your favorite relative. This is because she’s...
Starting a Food Business
Starting a food business is a formidable task. Expensive research must be done to derive a suitable recipe for commercial production. This is followed by tests that have to consider shelf life as...
Food Selection & Storage
Food Quality & Safety Storage does not improve the quality of any food. The quality of a food will also not decrease significantly during storage as long as the food is stored properly and used...
Most Frequently Asked Canning Questions
Can food be re-canned if the lid does not seal? Canned food can safely be re-canned if the unsealed jar is discovered within 24 hours. To re-can, remove the lid and check the jar rim for tiny nicks....
Freezing Prepared Foods
Preparing food ahead of time and freezing it can save time, add variety to your menu, offer quick meals for unexpected company and provide nutritious choices for busy days. When you are preparing a...
Measurement Conversions for Recipes
Measuring Equivalents Dry or Liquid Ingredients Equivalent Measurement American Standard 3 teaspoons 1 Tablespoon 4 Tablespoons ¼ cup 5⅓ Tablespoons ⅓ cup 16 Tablespoons 1 cup Weight ½ pound 8 oz. 1...