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Author: Kimberly A. Baker

Spiced Cider Brined Pork Loin

The apple cider and spices pair well with pork in this great fall recipe! Enjoy! Spiced Cider Brined Pork Loin 3 cups water 3 cups apple cider 3 Tablespoons salt 1 tablespoon black peppercorns 1...

Pickle Steak Stew (aka Lazy Beef Rouladen)

Traditional beef rouladen is a German dish in which thinly sliced beef is wrapped around varying vegetables and then cooked until tender. When I was in high school, my mom and I found a recipe for...

Turkey Roasting Tips

It’s turkey time! Thanksgiving is my most favorite holiday for cooking. Thanksgiving isn’t quite Thanksgiving for me without having the joy of all the food preparation. I like to plan a...

Broccoli, Apple, Pecan Salad

This broccoli, apple, pecan salad combines many of our favorite Fall foods. Enjoy for a quick and easy fall salad! Broccoli, Apple, Pecan Salad 2 1/2 T sugar 6 T apple cider vinegar 2 T Dijon...

Lime and Mint Infused Watermelon Sorbet

Warm summer temperatures are here, and sweet South Carolina watermelons will be ripe for harvest soon. If you are looking for a refreshing summer dessert that’s easy to make and full of flavor, then...

Strawberry Lemon Upside Down Cake

Looking for a refreshing strawberry dessert? This one takes the cake! I’ve used this recipe for strawberry lemon upside down cake for years, altering it along the way with more strawberries and...

Italian Zucchini and Tomato Gratin

Last week I was making a grilled London broil and baked potatoes for dinner (Yum!). I was also planning to grill some seasoned zucchini as our vegetable with dinner. When it came time to prepare...

Food Safety and COVID-19

During these uncertain times, as we cope with keeping ourselves and our families healthy and practice social distancing, many are asking how the novel coronavirus (COVID-19) affects the safety of...

Roasted Vegetable and Barley Soup

Cold Winter days call for warm, comforting soups. This is one of my family’s favorite on a cold Winter’s day! Roasting the vegetables helps to bring out their flavor, allowing for minimal added fat...

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