Food Safety and COVID-19
During these uncertain times, as we cope with keeping ourselves and our families healthy and practice social distancing, many are asking how the novel coronavirus (COVID-19) affects the safety of...
Author: Kimberly A. Baker
How to Use an Atmospheric Steam Canner for Acid and Acidified Foods
Home canning is a great way to preserve local foods at their peak of freshness and reduce food waste. When preserved correctly, home canned foods can provide culinary appeal to meals at home like a...
Roasted Vegetable and Barley Soup
Cold Winter days call for warm, comforting soups. This is one of my family’s favorite on a cold Winter’s day! Roasting the vegetables helps to bring out their flavor, allowing for minimal added fat...
Orange Gingerbread Loaf with Molasses Brown Sugar Frosting
My most favorite flavor of the Christmas season is gingerbread. I’ve tried several types of gingerbread flavored baked goods over the years (cookies, cakes, cupcakes, trifles, muffins, scones). You...
Pumpkin Pie Popcorn Mix with Raisins
Spice up your popcorn with this pumpkin pie popcorn mix. It’s delicious any time of year and a great healthy snack for kids and adults of all ages. For more ideas on healthy snacks checkout HGIC...
Pecan Topped Pumpkin Bread
This Pecan Topped Pumpkin Bread is a must for your fall baking and pairs exceptionally well to any Thanksgiving menu! Want to give it an extra burst of sweetness? Then be sure to add those optional...
Easter Ham Leftovers Make Great Ham Balls
Looking for a new recipe to help use up your leftover Easter ham? Move over egg salad sandwiches and ham casseroles, and let me introduce you to ham balls! If you have never heard of ham balls you...
Snowman Hands Can Prevent Food-borne Illness
Yes, you read that right – snowman hands. When I started teaching food safety practices to children I wondered how to teach them about proper hand washing. We all know how important it is to...
The Food Safety of Sprouts
Sprouts are the immature growth that is produced from a germinated seed. Depending on the seed type, the sprout is generally harvested 1 to 8 days after germination. At harvest the sprout will have...
Gluten Labeling
In recent years gluten has taken a big fall in the food and nutrient world. Some of the reasons for the gluten aversion include: celiac disease, gluten intolerance and weight control. If you are...
Gluten Free Labeling of Foods
Gluten refers to specific proteins (e.g. glutelins and prolamins) that are naturally found in gluten-containing grains. For some, especially those with celiac disease, these proteins can cause...
Organic Labeling of Multi-Ingredient Food Products
The labeling of organic foods or agricultural products is regulated by the National Organic Program (NOP), which is a division of the USDA’s Agricultural Marketing Service (AMS). The NOP ensures...
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