Cooking the Holiday Turkey
There are at least 3 tasty options for cooking your holiday turkey: roasting, smoking, or frying. Before cooking your turkey, it is highly recommended to make sure it is completely defrosted. This...
Category: Food
What To Do With All Those Greens?
There are collard greens ready for picking all over South Carolina. Maybe you are harvesting your own greens or maybe you are buying them form local roadside stands. Regardless of how you are...
Freezing Peaches
Peach season in South Carolina ushers in a time for peach cobbler, peach ice cream, peach pie, and peaches plain. Besides offering a sweet treat, a medium raw peach will give you both vitamins A and...
Safe Handling of Seafood
Selecting the Best Federal regulations require that all parts of the seafood industry implement safe handling practices to keep seafood safe. The regulations require that those handling seafood have...
Gluten Free Labeling of Foods
Learn about gluten free labeling for food with practical tips and information.
Organic Labeling of Multi-Ingredient Food Products
Learn about organic labeling of multi-ingredient food products with practical tips and information.
Pickled Cucumbers
Learn the secrets to crisp, flavorful pickled cucumbers.
Herb Infused Oils
Learn safe techniques for making and storing herb-infused oils at home.
Traveling with Food
Travel with food safely by following storage and transport guidelines.
Nutrition Labeling
The 1990 Nutrition Labeling and Education Act was established to provide consumers with accurate information about what is in the food products they are eating. The law provides rules for nutrition...
Leftovers
Store and reheat leftovers safely to prevent foodborne illness.
Sushi Rice Testing
Find food safety guidelines for sushi rice testing.