Pickle Basics
Pickled products truly add spice to meals and snacks. The skillful blending of spices, sugar and vinegar with fruits and vegetables creates a crisp, firm texture and a pungent, sweet-sour flavor....
Category: Food
Measurement Conversions for Recipes
Measuring Equivalents Dry or Liquid Ingredients Equivalent Measurement American Standard 3 teaspoons 1 Tablespoon 4 Tablespoons ¼ cup 5⅓ Tablespoons ⅓ cup 16 Tablespoons 1 cup Weight ½ pound 8 oz. 1...
Relishes
Pickled Corn Relish Ingredients: 10 cups fresh whole kernel corn (16 to 20 medium-size ears), or six 10-ounce packages of frozen corn 2½ cups diced sweet red peppers 2½ cups diced sweet green...
Serve a Healthful, Low-Cost Holiday Meal
Good nutrition doesn’t have to be expensive this Thanksgiving and Christmas season. In 2010 the following menu could be prepared at home to serve eight people for less than $31. Holiday Menu That...
Packing Lunches for School-Age Kids
According to a 2004 survey by the American Dietetic Association, 83% of school-age kids bring lunch at least once or twice a week. A peanut butter and jelly sandwich is a nutritious lunch choice,...
Canning Foods—the pH Factor
What Does pH Have to Do With Canning Foods? The acidity, or pH, of foods determines how they must be processed for canning. Acid foods such as fruits and pickles with a pH of 4.6 or lower may be...
Cuatro Pasos Simples Para la Seguridad en los Alimentos
Las bacterias que causan enfermedades relacionadas con los alimentos son una parte de todos los seres vivos y se encuentran en todos los productos agrícolas. Estas bacterias dañinas no se pueden...
Safe Handling of Veal
What is Veal? Veal is the meat from a calf or young beef animal. A veal calf is raised until about 16 to 18 weeks of age, weighing up to 450 pounds. Male dairy calves are used in the veal industry....
The Clean Kitchen Test
In the home, food safety concerns revolve around three main functions: food storage, food handling and cooking. To see how well you’re doing in each, take this quiz, and then read on to learn how...
E. coli O157:H7
Quick Facts about E. coli O157:H7 Name—Escherichia coli (E. coli) O157:H7 Disease—Hemorrhagic Colitis Onset—Usually 3 to 4 days (may be 1 to 10 days) Symptoms: Severe abdominal cramping and...
Food Safety for the Chronically Ill
The chronically ill, such as those undergoing cancer treatments and individuals with AIDS, diabetes or kidney disease, are more susceptible to contracting a foodborne illness because of their...
Food Safety for the Elderly
An old adage states, “With age, comes wisdom.” Hopefully that wisdom includes lots of good food safety information. Why? As we mature, our bodies change. Seniors become more vulnerable...