Bush & Pole-Type Snap Beans
Snap beans (Phaseolus vulgaris) are primarily warm-season crops that grow best at average temperatures between 60 and 75 ºF. Snap beans can be tall-growing pole-type beans, half-runners, or the...
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Jan 23, 2023 | Fruits & Vegetables, Vegetables
Snap beans (Phaseolus vulgaris) are primarily warm-season crops that grow best at average temperatures between 60 and 75 ºF. Snap beans can be tall-growing pole-type beans, half-runners, or the...
Jan 23, 2023 | Fruits & Vegetables, Vegetables
Planting Collards (Brassica oleracea) can be grown most of the year in South Carolina, though early spring or fall production is generally preferred. Mature plants will withstand frosts and light to...
Jan 23, 2023 | Fruits & Vegetables, Vegetables
Planting Cabbage (Brassica oleracea, Capitata Group) and Chinese cabbage (Brassica rapa, Pekinensis Group) are cool-season vegetables that should be grown in early spring or fall. They grow best at...
Jan 20, 2023 | Fruits & Vegetables, Vegetables
Asparagus (Asparagus officinalis) is a hardy perennial that is native to the Mediterranean. Once the plants are established, they will provide delicious spears every spring. Although asparagus takes...
Jan 20, 2023 | Fruits & Vegetables, Vegetables
Planting Broccoli (Brassica oleracea, Italica Group) is a cool-season vegetable that can easily be grown in the home garden. The crop prefers average temperatures of 65 to 75 °F and is best grown in...
Jan 20, 2023 | Fruits & Vegetables, Vegetables
Onions and the related shallots, leeks and garlic all grow best during cool weather and are usually planted in the fall in South Carolina for late spring harvest. Onion plants can also be planted in...
Nov 17, 2022 | Fruits & Vegetables, Tree Fruits
Growing Citrus in containers can often bring a little slice of paradise to the garden and home. Although this is not a new practice, citrus fruits were a rare luxury in most of the United States...
Sep 2, 2022 | Food, Fruits & Vegetables, Preservation, Safe Handling, Vegetables
Getting Ready to Preserve Select only disease-free, preferably vine-ripened, firm tomatoes with a deep red color. For easy peeling, dip tomatoes in boiling water for 30 to 60 seconds until skins...
Sep 2, 2022 | Food, Fruits & Vegetables, Preservation, Safe Handling, Vegetables
Selecting & Storing Look for firm, well-shaped sweetpotatoes with clean, smooth skins. Avoid any that have soft spots or bruises. Do not refrigerate sweetpotatoes. Refrigeration temperatures can...
Jun 8, 2022 | Fruits & Vegetables, Tree Fruits
Growing peach (Prunus persica) and nectarine (P. persica) trees in the landscape or backyard orchard in South Carolina can be both fun and rewarding. However, the success of your peach-growing...
May 8, 2022 | Fruits & Vegetables, Tree Fruits
Growing peaches (Prunus persica) and nectarines (P. persica) in South Carolina can be both fun and rewarding, providing you with the opportunity to put part of the lawn area to good use by producing...
Apr 13, 2022 | Fruits & Vegetables, Vegetables
Planting The sweetpotato (Ipomoea batatas) is a warm-season crop that is not planted until well after the last chance of frost in the spring. The soil temperature should be above 65 °F before...
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