Tomato Basics
Getting Ready to Preserve Select only disease-free, preferably vine-ripened, firm tomatoes with a deep red color. For easy peeling, dip tomatoes in boiling water for 30 to 60 seconds until skins...
Select Page
Sep 2, 2022 | Food, Fruits & Vegetables, Preservation, Safe Handling, Vegetables
Getting Ready to Preserve Select only disease-free, preferably vine-ripened, firm tomatoes with a deep red color. For easy peeling, dip tomatoes in boiling water for 30 to 60 seconds until skins...
Sep 2, 2022 | Food, Fruits & Vegetables, Preservation, Safe Handling, Vegetables
Selecting & Storing Look for firm, well-shaped sweetpotatoes with clean, smooth skins. Avoid any that have soft spots or bruises. Do not refrigerate sweetpotatoes. Refrigeration temperatures can...
Jun 8, 2022 | Fruits & Vegetables, Tree Fruits
Growing peach (Prunus persica) and nectarine (P. persica) trees in the landscape or backyard orchard in South Carolina can be both fun and rewarding. However, the success of your peach-growing...
May 8, 2022 | Fruits & Vegetables, Tree Fruits
Growing peaches (Prunus persica) and nectarines (P. persica) in South Carolina can be both fun and rewarding, providing you with the opportunity to put part of the lawn area to good use by producing...
Apr 13, 2022 | Fruits & Vegetables, Vegetables
Planting The sweetpotato (Ipomoea batatas) is a warm-season crop that is not planted until well after the last chance of frost in the spring. The soil temperature should be above 65 °F before...
Apr 7, 2022 | Food, Fruits & Vegetables, Preservation, Safe Handling
Pumpkin Information The deep orange color of pumpkin flesh is a sure sign that pumpkin is a good source of vitamin A. One cup of cooked pumpkin (without salt) has only 49 calories and is a great...
Mar 16, 2022 | Fruits & Vegetables, Vegetables
Turnips (Brassica rapa) and rutabagas (Brassica napus) have edible leaves and roots, though turnip greens are more commonly eaten than rutabaga greens. Turnips have crisp, white flesh and a spicy,...
Mar 2, 2022 | Fruits & Vegetables, Vegetables
Tomatoes (Solanum lycopersicum) are a popular staple in Southern vegetable gardens. Tomatoes are warm-season plants that grow best at 70 to 80 °F during the day and 60 to 70 °F during the night...
Jan 28, 2022 | Fruits & Vegetables, Tree Fruits
Pawpaw (Asimina triloba), also known as papaw, Indiana banana, Hoosier banana, Michigan banana, and poor man’s banana, is the only temperate member of the tropical Annonaceae family (custard...
Jan 27, 2022 | Fruits & Vegetables, Problems, Vegetables
Introduction Each year numerous insect pests damage crops in home gardens and commercial fruit and vegetable fields. Caterpillars, the immature larval stage of butterflies and moths, are the most...
Nov 4, 2021 | Fruits & Vegetables, Vegetables
Fire ants are a common nuisance in home vegetable gardens. In addition to being a stinging pest, they can cause damage to vegetable crops, such as okra and Irish potatoes. In dry conditions, they...
Oct 26, 2021 | Fruits & Vegetables, Vegetables
Potatoes are a very easy and fun crop to grow in the home garden. White-skinned and red-skinned potatoes can be grown as an early crop for new potatoes and as a late crop for storage. Choose an...
Join our mailing list to receive the latest updates from HGIC.