Category: In the Garden

Gardeners across the U.S. are in varying stages of preparing their vegetable gardens. Most will choose to include tomatoes in their plans. According to garden.org, tomatoes are the number one...

Dwarf Crested Iris, Iris cristata, is a beautiful native iris that grows in the woods all over the Piedmont. The eight-inch, sword-shaped leaves arch towards the outside of the spreading clump....

Spring wildflowers are garden stars in the wooded area of South Carolina Botanical Garden’s Natural Heritage Trail from February to May. The spring herbaceous layer is exceptionally diverse in...

Coastal Region Zack Snipes reports, “It finally feels like spring in the fields. The strawberry crop is really behind schedule this year. Most farms have plants with 3-4 crowns on them.  In most...

This year, the newest shrub addition to my garden is a Burgundy Spice sweetshrub (Calycanthus floridus var purpureus ‘Burgundy Spice’). When I spotted it across the nursery, it was as if a big neon...

Coastal Region Rob Last reports, “The first of this season’s strawberries are coming to market with good quality. Growers still need to be very mindful of spider mites. Populations are around in the...

I read a recent article in Forbes magazine introducing a new book, Wild: The Naturalistic Garden by Noel Kingsbury. It nudged me to share a gardening concept that I have grown more passionate about...

Shearing hedges into cubes, globes, and squares is a form of architectural pruning that balances appearance with shrub health. This balancing act is most evident in the Pearl Fryar Topiary Garden in...

Do you want to start farming but don’t know where to start? Would you like to grow vegetable crops to sell at a local farmer’s market? Would you like to develop a farming side hustle?...

Coastal Region Rob Last reports, “Starting with strawberries, spider mites are increasing in the area with eggs and adults warranting treatment. Strawberry crops are very susceptible to mite damage...

Turfgrass is the largest or one of the largest crops in America, and you can’t eat it or wear it.  In addition, it requires water, fertilizer, and a tremendous amount of energy to maintain.  Given...

Anemone coronaria is not your stereotypical spring-blooming face that you see around here. It originated in the Mediterranean regions, and its Greek-origin name is a reference to the wind – hence...