Safe Handling of Fish
Learn how to store and prepare fish safely to prevent spoilage.
Category: Safe Handling
Holiday Meats—Not Just Turkey!
Explore safe preparation and serving of a variety of holiday meats.
Food Safety for Pregnant Women & Their Babies
Discover important food safety tips for mothers and babies
Calibrating Spreaders
Learn how to calibrate your spreader for accurate application of fertilizers and seeds to avoid waste.
The Food Safety of Sprouts
Understand food inspection responsibilities.
Freezing Peaches
Peach season in South Carolina ushers in a time for peach cobbler, peach ice cream, peach pie, and peaches plain. Besides offering a sweet treat, a medium raw peach will give you both vitamins A and...
Safe Handling of Seafood
Selecting the Best Federal regulations require that all parts of the seafood industry implement safe handling practices to keep seafood safe. The regulations require that those handling seafood have...
Leftovers
Store and reheat leftovers safely to prevent foodborne illness.
Cookware Safety
Learn how to choose safe cookware for food preparation.
Campylobacter jejuni
Learn about Campylobacter jejuni and how to avoid it.
Selecting & Storing Fruits & Vegetables
Master the best practices for choosing and storing fruits and vegetables.
Food Selection & Storage
Find out how to select and store foods to maintain quality and safety.