Food Safety for Community Suppers
Discover food safety practices for large community meals and suppers.
Category: Safe Handling
Campylobacter jejuni
Learn about Campylobacter jejuni and how to avoid it.
Selecting & Storing Fruits & Vegetables
Master the best practices for choosing and storing fruits and vegetables.
Food Selection & Storage
Find out how to select and store foods to maintain quality and safety.
Canning Beans, Corn & Peas
Learn safe canning techniques for beans, corn, peas and other vegetables.
Packing Lunches for School-Age Kids
Learn about packing lunches for school-age kids with practical tips and information.
Canning Foods—the pH Factor
Discover why understanding pH levels is vital to safe and effective canning.
Cuatro Pasos Simples Para la Seguridad en los Alimentos
Learn about cuatro pasos simples para la seguridad en los alimentos (spanish version) with practical tips and information.
Safe Handling of Veal
Learn the safe way to handle and cook veal.
The Clean Kitchen Test
Test your kitchen habits with this simple checklist for cleanliness and safety.
E. coli O157:H7
Learn about E. coli and ways to prevent infection.
Food Safety for the Chronically Ill
Learn safe food handling for people with chronic illnesses.