Canning Foods at Home
Follow step-by-step guidance for safely canning fruits, vegetables, and meats at home.
Category: Safe Handling
Foodborne Illness Related to Seafood
Understand seafood-related foodborne illnesses and prevention tips.
Safe Handling of Fish
Learn how to store and prepare fish safely to prevent spoilage.
Holiday Meats—Not Just Turkey!
Explore safe preparation and serving of a variety of holiday meats.
Food Safety for Pregnant Women & Their Babies
Discover important food safety tips for mothers and babies
Calibrating Spreaders
Learn how to calibrate your spreader for accurate application of fertilizers and seeds to avoid waste.
The Food Safety of Sprouts
Understand food inspection responsibilities.
Freezing Peaches
Peach season in South Carolina ushers in a time for peach cobbler, peach ice cream, peach pie, and peaches plain. Besides offering a sweet treat, a medium raw peach will give you both vitamins A and...
Safe Handling of Seafood
Selecting the Best Federal regulations require that all parts of the seafood industry implement safe handling practices to keep seafood safe. The regulations require that those handling seafood have...
Traveling with Food
Travel with food safely by following storage and transport guidelines.
Leftovers
Store and reheat leftovers safely to prevent foodborne illness.
Cookware Safety
Learn how to choose safe cookware for food preparation.