Walking Off the Munchies
Learn how walking can support healthier snacking habits.
Archives: Factsheets
Pruning Peaches & Nectarines
Master pruning techniques to promote healthier growth of peaches and nectarines.
Foodborne Illness: Prevention Strategies
Master strategies to prevent foodborne illnesses at home.
Packing Lunches for Work or School
Learn about packing lunches for work and school with practical tips and information.
Reading A Fertilizer Label
Discover the key to selecting the right fertilizer by decoding label information and nutrient breakdowns.
Kids in the Kitchen
Learn about kids in the kitchen with practical tips and information.
Be Septic Safe: Unique Situations
Discover tips for handling non-traditional septic setups and environmental factors.
Be Septic Safe: Septic Failures
Learn how to recognize signs of septic failure and take corrective action quickly.
Be Septic Safe: Best Practices for Septic System Maintenance
A residential septic system uses natural and technological processes to treat household wastewater from toilets, showers, sinks, and other water-using appliances. When a septic system fails, it can...
Be Septic Safe: Considerations for New Septic System Users, Locating the System, & Basic Maintenance
Discover essential tips for managing your septic system and preventing costly issues.
Food Waste
Learn how to reduce and manage food waste effectively.
Peaches & Nectarines
Despite being a top peach-producing state, South Carolina growers face significant challenges. Diseases like brown rot and pests such as scale demand intensive management. Peaches also require annual pruning and fruit thinning for quality production. Additionally, selecting the right varieties is difficult, as chilling hour requirements can fluctuate greatly each year.