Last week’s storms left SC fields soggy, boosting foliar diseases and root rots just as heavy watermelon and tomato harvests roll in. Growers are rotating fungicides, battling bacterial spot, leaf-footed bugs, stink bugs, and blossom-end rot while blueberries, muscadines, and late strawberries progress. Regional agents share detailed crop conditions and control tips.
Dining out should be enjoyable and safe. Learn how to evaluate restaurants for food safety by checking inspection scores, staff certifications, cleanliness, and more. These practical tips will help you make informed choices and avoid foodborne illness when eating out.
Brighten up shady garden spaces with astilbe. This guide covers everything from selecting cultivars to watering, pruning, and managing pests and diseases.
Rainy weather is contributing to rising disease pressure as blueberries, blackberries, peaches, cucurbits, and potatoes hit peak harvest. Learn what’s being seen across each region of South Carolina, and get fungicide and scouting recommendations to protect your crops. Don’t miss this week’s episode of the SC Grower Exchange Podcast for more timely tips.
Learn whether plants like basil, marigolds, and citronella truly repel mosquitoes, and how polyculture and beneficial predatory insects can help manage garden pests. Discover effective pest control strategies for your garden.
Explore the significance of botanical names in plant classification and taxonomy. Learn why scientific names are essential for accurate identification and how they reflect global plant relationships.
Food waste is a major global issue, but simple steps like meal planning, creative use of leftovers, and composting can reduce waste. Learn how food recovery programs and policies can also make a lasting impact on food security. Let’s work together to waste less and feed more.
