Getting Ready to Preserve Peaches Choose ripe, mature fruit of ideal quality for eating fresh or cooking. Dip fruit in boiling water for 30 to 60 seconds until skins loosen. Dip quickly in cold...
Join our mailing list to receive the latest updates from HGIC.
Annuals April beneficial insects Blog Blogs Bulbs Control cottage food law COVID-19 December Deciduous Diseases Evergreen Fall February Fertilizing food law hot topic Insects IPM Irrigation January June March May Mixed screens Native natural enemies November Perennials Planting poison ivy poison oak Pollinator garden Propagation Pruning Rain garden Recipe Semi-evergreen September Shrub maintenance Spanish Tree maintenance Vegetables Weeds