Obesity and type 2 diabetes are closely linked, with gut microbiota playing a significant role in disease progression. This factsheet discusses how microbial imbalances affect insulin sensitivity, fat storage, and glucose metabolism, offering insights into diet and lifestyle strategies for improving gut health.
Prickly Pear and Diabetes explores the potential benefits of prickly pear cactus as a plant-based dietary additive for managing type 2 diabetes. While the fruit has no effect on blood sugar, the cactus leaves, or cladodes, show temporary hypoglycemic effects. Learn how prickly pear works, its safe consumption methods, and why it should complement—not replace—medical treatments for diabetes.
