Author: Anna Sarah Hill

SC Fruit and Vegetable Field Report – March 10, 2025

South Carolina’s fruit and vegetable growers are gearing up for spring! Strawberries are progressing, brassicas are thriving, and tomato planting has begun. Get the latest updates on crop conditions, pest management, and upcoming challenges in the March 10 SC Fruit and Vegetable Field Report.

Pecan Tidbits

Pecans, native to North America, have a rich history rooted in Native American traditions and early American agriculture. Discover tidbits about George Washington’s love for pecans, the first successful grafting by a “Master of Plants,” and the rise of iconic pecan dishes like Southern pecan pie. Celebrate the season with a nut that’s as rich in history as it is in flavor.

Question of the Week – Lacewing Larva

Lacewing larvae, nicknamed “trash bugs,” are agile predators that disguise themselves with debris for protection and camouflage. These voracious hunters target soft-bodied pests like aphids and mealybugs, making them valuable allies in integrated pest management.

Fruit and Vegetable Field Report – December 2, 2024

The December 2, 2024, Fruit and Vegetable Field Report highlights how South Carolina growers are managing winter conditions. Fall brassicas are thriving, while strawberries face mixed results across regions. Coastal and inland updates address strategies for pest control, frost protection, and crop development heading into 2025.

SC Fruit and Vegetable Field Report – November 18, 2024

The November 18, 2024, SC Fruit and Vegetable Field Report highlights crop conditions across the Coastal, Midlands, Pee Dee, and Upstate regions. Strawberries are thriving, brassicas are being harvested, and growers are managing pests like whiteflies and spider mites. Learn about current weather challenges and crop management strategies in South Carolina agriculture.

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