Canning Venison
Find out how to properly can venison to preserve flavor and safety.
Author: Adair Hoover
Raw Juice Preparation & Storage for Retail Food Service Establishments
Find guidelines for preparing and storing raw juices safely.
Inspection of Food: Who’s Responsible?
Understand food inspection responsibilities.
Vibrio vulnificus
Learn safety tips regarding Vibrio vulnificus bacteria in seafood.
Ciguatera
Learn about Ciguatera poisoning and seafood safety.
Starting a Food Business
Get an overview of starting a food business.
Safe Handling of Wild Game Birds
Discover best practices for handling wild game birds safely.
The Gut Microbiome and Its Role in Health
Your gut microbiome could cause disease or make a disease get worse. The gut microbiome is a combination of bacteria, viruses, protists, and other microorganisms that live in your gut. Bacteria is a...
Drying Foods
Discover the benefits of drying foods and learn techniques for fruits, vegetables, and herbs.
Country of Origin Labeling (COOL)
Understand the basics of country of origin labeling (COOL).
Food Allergies
Learn about food allergies with practical tips and information.
Mint & Hummus
Looking for an easy and refreshing appetizer that packs a flavor punch? Look no further than this delicious platter of naan bread, accompanied by fresh mint, sliced radishes, creamy hummus,...