Quail Eggs
Quail eggs are tasty little treats that can be a novel addition to meals and appetizers. They may have a reputation for being uppity, but you can prepare them in lots of different ways. Some ideas...
Author: Adair Hoover
Basics of Jelly Making
Get started with jelly making using tested, safe home preservation methods.
Mashed Butternut Squash
So Easy and Perfect for Fall. 1 butternut squash 2 tablespoons of butter 2 teaspoons brown sugar Dash of salt Heat oven to 350 °F. Cut butternut squash in half (lengthwise) and scoop out the seeds....
Home Freezing Equipment
Equip your kitchen for freezing success with the right tools and storage supplies.
Finding Reliable Recipes for Safe Food Preservation
Choosing the right recipe is crucial for food safety. Learn how to find reliable sources.
Pumpkin Muenster Grits
People in the south don’t like changes to traditional grits, and I’m one of them. I love grits in their most basic form: cook in water and then add a good helping of butter, salt, and pepper....
Bacon-Wrapped Brussels Sprouts
A recipe with 3-ingredients that is super easy and full of fall flavors. 12 slices of raw bacon, cut in half 24 Brussels sprouts Maple syrup Honey mustard or barbecue sauce Heat oven to 400 °F Wash...
Snacks With 100 Calories or Less
Learn about snacks with 100 calories or less with practical tips and information.
Salsa, Pico de Gallo Style
Discover helpful insights on salsa, pico de gallo style for cooking, preserving, or celebrating.
Berry Topped Cheesecake Bites
Learn practical advice and creative uses for berry topped cheesecake bites.
Foodborne Illnesses: Bacteria
Explore bacterial causes of foodborne illnesses and safety tips.
Salad
When you hear the word salad, what comes to mind? Leafy greens? Chicken? Potatoes? I recently had someone tell me that a salad wasn’t “really” a salad unless it had lettuce in it. From the Merriam...