Planificación antes de plantar Un paisaje hermoso y funcional debe su éxito a muchas consideraciones. Principalmente entre ellos se encuentra una profunda evaluación y comprensión de las condiciones...
La Astromelia es usada frecuentemente en los jardines por su larga y hermosa florecida en el verano. La razón de su popularidad va más allá de su belleza, la Astromelia es una planta muy fuerte en...
Cuando plantar Por lo general las plantas que se encuentran en contenedores, cepellones o en bolsas de plástico comúnmente llamadas plantas “B&B” están listas para ser cultivadas atreves de todo...
Cuando Plantar En Carolina del Sur, el otoño es la mejor temporada para plantar arbustos para un crecimiento óptimo de las raíces y un establecimiento exitoso de las plantas. Desde el otoño hasta el...
Planting Summer squash (Cucurbita pepo) is a warm-season crop that grows best at average temperatures between 65 and 75 °F. Squash seeds do not germinate well in cold soil. In the spring, do not...
Southern peas, black-eyed peas and field peas are all names for the crop known worldwide as cowpeas (Vigna unguiculata ssp. unguiculata). Cowpeas probably originated in Africa and were introduced to...
Lettuce (Lactuca sativa) withstands light frosts and is one of the easiest cool-season vegetables to grow. High summer temperatures usually cause seed stalk formation (bolting) and bitter flavor....
Okra (Abelmoschus esculentus) is a warm-season crop grown throughout South Carolina. It is a tall, upright plant with a hibiscus-like flower that originated in Africa. The immature, young seed pods...
Snap beans (Phaseolus vulgaris) are primarily warm-season crops that grow best at average temperatures between 60 and 75 ºF. Snap beans can be tall-growing pole-type beans, half-runners, or the...
Asparagus (Asparagus officinalis) is a hardy perennial that is native to the Mediterranean. Once the plants are established, they will provide delicious spears every spring. Although asparagus takes...
Eastern poison ivy (Toxicodendron radicans) is a woody, perennial vine or small shrub that can be found in fields, pastures, woodlands, farms and home landscapes. As a vine, it attaches itself to...
Turnips (Brassica rapa) and rutabagas (Brassica napus) have edible leaves and roots, though turnip greens are more commonly eaten than rutabaga greens. Turnips have crisp, white flesh and a spicy,...
