Foodborne Illnesses: Bacteria
Explore bacterial causes of foodborne illnesses and safety tips.
Author: Daniel Lee McKamy
Food Irradiation
Understand how food irradiation improves food safety.
Foodborne Illnesses: Viruses
Understand viruses that cause foodborne illnesses and how to prevent them.
Botulism
What is Botulism? Botulism is a food poisoning caused by a toxin produced by the bacteria, Clostridium botulinum. C. botulinum and its spores are everywhere. It is prevalent in soil and water...
Food Safety Answers for College Students
Find food safety tips designed specifically for college students.
Food Safety for Travelers Going Abroad
Stay safe while traveling abroad by following essential food safety practices.
Starting a Food Business: Product, Process, & Packaging Analysis & Development
Discover the importance of product and packaging analysis.
Starting a Food Business: Developing a Market Strategy & a Business Plan
Learn how to create a food business plan and market strategy.
Starting a Food Business: An Overview
Explore the basics of launching a food business.