Author: LayLa Burgess

Square Foot Gardening

When planting a traditional garden with conventional rows, approximately 100 square feet per crop per individual are necessary to provide fresh food for a season. An additional 100 square feet per...

Elevated Gardening

Is the thought of preparing and planting an in-ground or raised bed garden becoming a little overwhelming this year? Is bending down to the ground getting a bit tough on the lower back these days?...

Flavored Vinegars

Vinegars garnished with sprigs of herbs or a layer of berries adds extra flavor and excitement to dishes. Vinegars are easy and safe to make at home, provided a few simple precautions are followed....

Oxalis Control

Oxalis or yellow woodsorrel (Oxalis stricta) is a common cool-season perennial weed that persists almost year-around in Southeastern lawns. It grows sporadically in landscape beds among shrubs and...

Fall Leaves: To Leave or Not to Leave

Fall brings that time of year when leaf color can be its most vibrant! However, as time marches on towards the winter season, leaves quickly begin to fall to the ground and create a blanket of...

Basil and Pesto

Basil (Ocimum basilicum) is an annual herb that is easily grown in South Carolina. It flourishes in full to part-sun and in well-drained soil enriched with organic matter (pH range 6.0-6.5)....

October Week 3 Plants

Fall has finally arrived with cooler temperatures, beautiful fall flowers and seeds. Angel's Trumpet (Datura stramonium) Barbara H. Smith, ©2018 HGIC, Clemson Extension Groundsel (Baccharis...

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