Author: Chase McIntosh Baillie

Okra, Pickles, and Cornbread

There are many foods and ingredients that elicit strong opinions among eaters, often based on one unpleasant sensory experience due to poor preparation and not the food itself. Okra, a mucilaginous...

Blackberry Limeade

Summer is still here, and it is still HOT. What could be better than a glass of lemonade to beat the heat? As we approach the last few weeks of summer, preparations for the change of seasons begin....

Food Safety Tips for Tailgating

What do people look forward to the most about the fall? Is it the cooler temperatures and bonfires? The changing color of the leaves? The slathering of pumpkin spice flavor in every product...

Preventing Food Waste with Veggie Fritters

Have you looked in your fridge lately? What food items do you discard most often? Do you have any vegetables or herbs that might be a little past their prime? In the United States, nearly half of...

How to Cut a Spaghetti Squash

Cucurbita pepo. Vegetable Squash, Noodle Squash, Vegetable Spaghetti, Mandarin Squash, Vegetable Marrow, or, as most people commonly call it: Spaghetti Squash. Have you ever heard of it? Did you...

Using & Storing Summer Squash

South Carolina-grown summer squash is available mid-May through September. Summer Squash is Good for You Summer squash is very low in calories. Many squash varieties provide: vitamin C, vitamin A...

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