Author: Sarah Oswald Scott

South Carolina Fruit and Vegetable Field Report – November 3, 2025

Strawberry planting is complete across South Carolina, and fields look strong heading into winter. Fall vegetables like tomatoes, squash, and greens continue to perform well, with kale, collards, and radishes ready for market. Read regional reports from Clemson Extension agents for crop conditions, pest alerts, and tips for the upcoming season.

South Carolina Fruit and Vegetable Field Report – October 20, 2025

Strawberry planting is wrapping up in some areas and ramping up in others, while fall greens are growing strong across South Carolina. This week’s field report shares regional crop updates, pest and disease observations, and reminders about the Strawberry Webinar Series, statewide sweetpotato survey, and upcoming grower events.

South Carolina Fruit & Vegetable Field Report- June 23, 2025

This week’s SC Fruit & Vegetable Field Report highlights rising pest pressure from pickleworm, sunscald concerns in melons, and widespread disease across cucurbits, tomatoes, and peaches. Discover region-specific updates from agents across the state, plus timely recommendations for insect and disease control, scouting tips, and postharvest handling. Don’t miss out—protect your yield and stay ahead of seasonal challenges.

SC Fruit and Vegetable Field Report – June 2, 2025

Rainy weather is contributing to rising disease pressure as blueberries, blackberries, peaches, cucurbits, and potatoes hit peak harvest. Learn what’s being seen across each region of South Carolina, and get fungicide and scouting recommendations to protect your crops. Don’t miss this week’s episode of the SC Grower Exchange Podcast for more timely tips.

Grower Spotlight – Gurosik’s Berry Plantation

In this month’s Grower Spotlight, we visit Gurosik’s Berry Plantation in North Augusta, SC. Since 1981, Clyde and Marilyn Gurosik have been growing strawberries, blackberries, and other local produce. The farm offers a fun U-pick experience, along with fresh flowers and delicious produce at their farm market.

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